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4th of July Chocolate Chip Cookies

4th of July Chocolate Chip Cookies
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Celebrate Independence Day with these festive and delicious 4th of July Chocolate Chip Cookies. Featuring classic chocolate chip cookie flavor with patriotic red, white, and blue sprinkles, these cookies offer a perfect balance of crispy edges and chewy centers. Easy to make with simple pantry ingredients, they’re ideal for backyard barbecues, picnics, and parties, bringing both traditional comfort and holiday cheer to your sweet treats.

Ingredients

Scale

Dry Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Wet Ingredients

  • 1 cup unsalted butter, softened to room temperature
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract

Add-ins

  • 2 cups chocolate chips
  • Red, white, and blue festive sprinkles or colored sugar (to taste)

Instructions

  1. Prepare Your Ingredients: Gather all ingredients and let the butter soften at room temperature for easier mixing. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper to prevent sticking.
  2. Mix Dry Ingredients: In a bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside for even distribution and a flawless dough.
  3. Cream Butter and Sugars: Using a mixer, beat softened butter, granulated sugar, and brown sugar until light and fluffy to achieve the perfect chewy texture.
  4. Add Wet Ingredients: Beat in eggs one at a time, then stir in vanilla extract until well combined for a smooth dough base.
  5. Combine Wet and Dry Mixtures: Gradually add the dry flour mixture to the wet batter, mixing just until incorporated to avoid overworking the dough and tough cookies.
  6. Stir in Chocolate Chips and Sprinkles: Fold in chocolate chips evenly, then gently mix in red, white, and blue sprinkles or colored sugar for a festive touch.
  7. Scoop and Bake: Drop rounded spoonfuls of dough about 2 inches apart onto lined baking sheets. Bake for 10 to 12 minutes or until edges are golden while centers remain soft.
  8. Cool and Enjoy: Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely to keep them chewy and prevent breaking.

Notes

  • Use room temperature butter for proper creaming and tender cookies.
  • Do not overmix the dough to maintain softness and prevent toughness.
  • Chill dough for 30 minutes before baking to enhance flavor and prevent spreading.
  • Use parchment paper for even baking and easy cleanup.
  • Optionally sprinkle a pinch of sea salt on cookies before baking to elevate chocolate flavors.

Nutrition

Keywords: 4th of July, Chocolate Chip Cookies, Patriotic Cookies, American, Dessert, Festive Baking

Find it online: https://mydishez.com/4th-of-july-chocolate-chip-cookies/