Print

4th of July Cookie Cake

4th of July Cookie Cake
Print Recipe

Celebrate Independence Day with a giant, chewy 4th of July Cookie Cake featuring classic chocolate chips and festive red, white, and blue decorations. This easy-to-make dessert boasts a perfect balance of soft center and crispy edges, making it an ideal centerpiece for any holiday party. Customizable for dietary needs and imbued with patriotic flair, it’s sure to delight guests with its rich flavor and colorful presentation.

Ingredients

Scale

Dry Ingredients

  • 2 1/4 cups all-purpose flour (or gluten-free flour blend for gluten-free option)
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Wet Ingredients

  • 3/4 cup unsalted butter, softened (or plant-based butter for dairy-free)
  • 3/4 cup white sugar
  • 3/4 cup brown sugar, packed
  • 2 large eggs (or flax eggs for vegan version)
  • 1 teaspoon vanilla extract

Add-ins & Toppings

  • 1 1/2 cups chocolate chips (use dairy-free chocolate chips if needed)
  • Red, white, and blue sprinkles or candies for decoration

Instructions

  1. Prepare Your Ingredients: Preheat your oven to 350°F (175°C). Line a 9-inch round pizza or cake pan with parchment paper for easy removal. Measure and gather all ingredients to have everything ready.
  2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt until evenly combined.
  3. Cream Butter and Sugars: In a large bowl, beat the softened unsalted butter with the white and brown sugars until the mixture is light, fluffy, and creamy.
  4. Add Eggs and Vanilla: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract for flavor.
  5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Avoid overmixing to keep the cookie cake tender.
  6. Fold in Chocolate Chips: Gently fold in the chocolate chips evenly throughout the batter for delicious melty pockets.
  7. Bake: Spread the cookie dough evenly in the prepared pan using an offset spatula for smoothness. Bake for 18 to 22 minutes, or until the edges are lightly golden and the center feels slightly soft.
  8. Decorate: Let the cookie cake cool for about 10 minutes, then sprinkle red, white, and blue sprinkles or candies over the top while the surface remains warm to help them stick.

Notes

  • Use room temperature butter for easier mixing and better texture.
  • Do not overbake; pull out when the center is just set to maintain chewiness.
  • Optional: Chill the dough for 30 minutes to prevent spreading and enhance flavor.
  • Spread the batter evenly using an offset spatula for a professional look and even baking.
  • Allow cookie cake to cool completely before slicing to prevent crumbling.

Nutrition

Keywords: 4th of July, cookie cake, patriotic dessert, chocolate chip cookie, holiday dessert, Independence Day, easy cookie recipe, festive dessert

Find it online: https://mydishez.com/4th-of-july-cookie-cake/