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5 Best Campbell Soup Green Bean Casserole Recipe

5 Best Campbell Soup Green Bean Casserole Recipe
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The 5 Best Campbell Soup Green Bean Casserole Recipe is a classic, comforting casserole combining tender green beans, creamy Campbell’s cream of mushroom soup, and a crispy French fried onion topping. Ideal for holidays, weeknight dinners, or potlucks, this easy-to-make dish offers nostalgic flavors with simple pantry ingredients and versatile customization options.

Ingredients

Scale

Main Ingredients

  • 4 cups green beans (fresh, trimmed and blanched, or 2 cans drained)
  • 1 can (10.5 oz) Campbell’s cream of mushroom soup
  • 3/4 cup milk
  • 1 1/3 cups French fried onions
  • Salt, to taste
  • Black pepper, to taste
  • Optional: garlic powder or onion powder, to taste

Instructions

  1. Prepare Your Ingredients: Preheat the oven to 350°F (175°C). If using canned green beans, drain and rinse them. If using fresh green beans, blanch them in boiling water until tender-crisp, then drain.
  2. Mix the Base: In a large mixing bowl, combine the Campbell’s cream of mushroom soup with milk. Season with salt, pepper, and optional garlic or onion powder. Stir thoroughly until smooth and blended.
  3. Add Green Beans: Gently fold the green beans into the soup mixture, ensuring all beans are evenly coated without mashing them.
  4. Assemble the Casserole: Transfer the green bean mixture into a greased baking dish, spreading it out evenly for uniform baking.
  5. Top and Bake: Sprinkle French fried onions generously over the top of the casserole. Bake uncovered for 25-30 minutes or until the casserole is bubbly and the top is golden brown.
  6. Serve and Enjoy: Remove the casserole from the oven and allow it to cool slightly to let the flavors meld before serving.

Notes

  • Use fresh green beans for brighter flavor and better texture compared to canned.
  • Don’t skip the French fried onion topping to add essential crunch; double the amount if desired.
  • Fold ingredients gently to prevent the green beans from breaking or becoming mushy.
  • For convenience, assemble the casserole the night before and refrigerate; add the topping just before baking.
  • Watch the baking closely and remove once bubbly and golden to avoid dryness.

Nutrition

Keywords: green bean casserole, Campbell's soup recipe, comfort food, holiday casserole, easy green bean dish

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