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5-Ingredient Caramel Flan

5-Ingredient Caramel Flan
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A creamy and smooth 5-Ingredient Caramel Flan recipe that is quick, simple, and perfect for satisfying any dessert craving. This luscious custard dessert features a rich caramel topping and silky texture, ideal for impressing guests or enjoying a cozy night in.

Ingredients

Scale

Main Ingredients

  • 1 cup sugar (for caramelizing)
  • 4 large eggs
  • 1 can (14 oz) sweetened condensed milk
  • 1 cup whole milk or evaporated milk
  • 1 teaspoon vanilla extract

Instructions

  1. Make the caramel: Heat 1 cup of sugar in a heavy-bottomed pan over medium heat, stirring continuously until it melts evenly and turns a rich amber color. Quickly pour the caramel into your baking dish or individual ramekins, swirling to coat the bottom evenly before it hardens.
  2. Whisk the custard mixture: In a mixing bowl, combine 4 large eggs, 1 can of sweetened condensed milk, 1 cup of whole or evaporated milk, and 1 teaspoon vanilla extract. Whisk thoroughly until smooth and fully blended, taking care to avoid creating bubbles that could affect the texture.
  3. Pour custard over caramel: Carefully pour the custard mixture over the cooled caramel layer in your baking vessel, ensuring even distribution without disturbing the caramel base.
  4. Bake in a water bath: Place your flan dish in a larger baking pan filled with hot water halfway up the sides. Bake in a preheated oven at 325°F (160°C) for 50-60 minutes, or until the custard is set but still slightly jiggly in the center.
  5. Chill and unmold: Allow the flan to cool to room temperature, then refrigerate for at least 4 hours or overnight. When ready to serve, run a knife around the edges and invert onto a serving plate to reveal the caramel top.

Notes

  • Use fresh eggs for the best texture and flavor.
  • Do not stir the caramel once it has melted; swirl the pan gently instead to avoid crystallization.
  • Ensure the hot water bath reaches halfway up the flan dish to promote even cooking and prevent cracking.
  • For an ultra-smooth finish, strain the custard mixture through a fine sieve before pouring it over the caramel.
  • Chill the flan thoroughly to set it properly for easier unmolding and richer taste.

Nutrition

Keywords: caramel flan, 5-ingredient flan, easy flan, custard dessert, classic flan recipe, creamy flan

Find it online: https://mydishez.com/5-ingredient-caramel-flan/