How to Make French Onion Funeral Potatoes Fast

If you’re on the hunt for a comforting, creamy side dish that comes together quickly and satisfies a crowd, look no further than French Onion Funeral Potatoes. This rich and cheesy casserole takes traditional funeral potatoes to a whole new level by infusing the irresistible flavors of French onion soup mix and crispy onions. Perfect for family dinners, potlucks, or holiday spreads, these French Onion Funeral Potatoes deliver a perfect balance of creamy texture, savory depth, and a golden crunchy topping that feels like a warm hug on a plate.

Why You’ll Love This Recipe

• Speedy Preparation: Ready in under 40 minutes, it fits perfectly into busy days or unexpected guests.
• Flavor Explosion: The French onion soup adds a savory, caramelized onion taste that elevates the classic potatoes.
• Comfort Food Classic: Creamy and cheesy with a crunchy crust, it’s the ultimate soul-satisfying dish.
• Great for Gatherings: It’s a crowd-pleaser that’s guaranteed to disappear quickly at potlucks or dinners.
• Simple Ingredients: Easy to source everyday ingredients make this recipe stress-free and budget-friendly.

Ingredients You’ll Need

This recipe focuses on simple but essential ingredients that come together to create a deliciously creamy and flavorful dish. Each element plays a role, from the tender potatoes to the rich cream and the crispy onion topping.

• Potatoes: Use frozen shredded hash browns for a quick, no-peel option with perfect texture.
• French Onion Soup Mix: Provides that signature onion and savory flavor in minutes.
• Sour Cream: Adds tang and creaminess, balancing the richness beautifully.
• Cheese: Sharp cheddar works best to add depth and meltiness.
• Butter: Used in the topping to crisp up those golden onions perfectly.
• Crispy Fried Onions: The iconic crunchy topping that finishes the dish with a satisfying crunch.
• Milk: Helps create the creamy base without weighing it down.

Variations for French Onion Funeral Potatoes

Feel free to adapt this recipe to suit your taste or dietary needs. The base is versatile, so swapping out or adding ingredients is easy and delicious.

• Dairy-Free Version: Use coconut cream or dairy-free sour cream and cheese alternatives.
• Added Protein: Stir in cooked bacon or shredded chicken for an even heartier casserole.
• Healthier Twist: Swap half the potatoes for cauliflower rice to reduce carbs.
• Extra Cheese: Mix in Monterey Jack or Parmesan to boost flavor and gooeyness.
• Herb Infusion: Add fresh thyme or rosemary for a fragrant touch.

How to Make French Onion Funeral Potatoes

Step 1: Prepare the Potatoes

Start by thawing about 1.5 pounds of frozen shredded hash browns. Pat them dry with paper towels to remove any excess moisture, which helps prevent sogginess in the casserole.

Step 2: Mix the Creamy Base

In a large bowl, combine 1 cup of sour cream, 1 cup of shredded sharp cheddar cheese, 1 can of cream of chicken or mushroom soup (about 10.5 ounces), 1/2 cup of milk, and 1 packet of French onion soup mix. Stir everything together until it’s smooth and well combined.

Step 3: Combine Potatoes with the Creamy Mixture

Fold the shredded hash browns gently into the creamy base, making sure every strand is coated with the savory, cheesy sauce.

Step 4: Transfer to Baking Dish

Spray a 9×13 inch baking dish with nonstick spray, then spread the potato mixture evenly into the dish. Smooth the top gently with a spatula.

Step 5: Add the Topping

In a small saucepan, melt 4 tablespoons of butter. Mix in about 1.5 cups of crispy fried onions and then sprinkle this mixture evenly over the top of the casserole. This buttery topping is key to achieving that irresistible crunch.

Step 6: Bake Until Golden

Bake in a preheated oven at 350°F (175°C) for 30 to 35 minutes. The casserole should bubble around the edges and the topping will turn a beautiful golden brown.

Pro Tips for Making French Onion Funeral Potatoes

• Dry Potatoes Well: Removing excess water from thawed hash browns prevents a watery casserole.
• Use Sharp Cheese: Sharp cheddar adds a nice tang and richness that perfectly balances the creamy sauce.
• French Onion Soup Mix Quality: Choose a good-quality soup mix for bold, authentic flavor.
• Butter the Topping: Melting butter and mixing it into the fried onions is what creates that prized crunch.
• Don’t Overbake: Keep an eye on the casserole to avoid drying it out; it’s done when golden and bubbly.

How to Serve French Onion Funeral Potatoes

Garnishes

Top the finished potatoes with a sprinkle of fresh chopped parsley or chives for a bright pop of color and a hint of freshness that cuts through the richness.

Side Dishes

French Onion Funeral Potatoes are wonderful alongside roasted or grilled meats, like turkey, ham, or chicken, and pair beautifully with crisp green salads or steamed vegetables.

Creative Ways to Present

Serve single portions in small ramekins for a charming presentation, or layer the potatoes with caramelized onions and Gruyère cheese for a fancy twist on the classic.

Make Ahead and Storage

Storing Leftovers

Store any leftover French Onion Funeral Potatoes in an airtight container in the refrigerator for up to 3 days. It reheats wonderfully, making it an ideal make-ahead dish.

Freezing

You can freeze this casserole before baking by wrapping it tightly with plastic wrap and foil. Freeze for up to 2 months, then thaw overnight in the fridge before baking as directed.

Reheating

Reheat leftovers in the oven at 350°F (175°C) for 15-20 minutes until warmed through and the topping re-crisped. Avoid the microwave to preserve texture.

FAQs

Can I use fresh potatoes instead of frozen?

Yes, but be sure to shred and then squeeze out excess moisture to prevent a soggy casserole. Parboiling before shredding also helps achieve the right texture.

Is French Onion Funeral Potatoes gluten-free?

The classic recipe isn’t gluten-free due to the fried onions and soup mix, but you can find gluten-free versions of these ingredients or make your own crunchy topping.

How can I make this recipe vegetarian?

Simply use a cream of mushroom soup instead of cream of chicken and ensure your soup mix and toppings don’t contain meat products.

Can I prepare this dish entirely in advance?

Absolutely! You can assemble the casserole the night before, cover it, and refrigerate it. Bake it fresh the next day for best results.

What is the best cheese to use?

Sharp cheddar is traditional and provides perfect flavor depth, but you can also try a blend with Monterey Jack or Gruyère for a milder, creamier bite.

Final Thoughts

If you want a quick and delicious side dish that feels like a warm hug, French Onion Funeral Potatoes is your go-to comfort casserole. It delivers on flavor, texture, and nostalgia with every bite. Give this recipe a try at your next meal or gathering—you’ll have people asking for seconds before you know it!

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