Why BLT Chicken Salad Is Your New Favorite Meal

BLT Chicken Salad

If you’re searching for a meal that combines fresh, crispy textures with savory flavors, look no further than BLT Chicken Salad. This vibrant dish blends the classic charm of bacon, lettuce, and tomato with tender chicken for a satisfying lunch or dinner any day of the week. Easy to prepare, bursting with color, and packed with flavor, BLT Chicken Salad offers a wholesome way to enjoy a timeless combo in a refreshing new form.

Why You’ll Love This Recipe

  • Deliciously Refreshing: The crisp lettuce and juicy tomatoes bring a fresh contrast to the savory bacon and chicken.
  • Perfectly Balanced: Combines protein, veggies, and a touch of indulgence in every bite for a well-rounded meal.
  • Quick and Easy: Requires minimal prep time, making it ideal for busy weekdays or relaxed weekends.
  • Customizable: You can swap ingredients or dressings to suit your personal tastes or dietary needs effortlessly.
  • Colorful Presentation: Vibrant colors make it as pleasing to the eyes as it is to the palate.

Ingredients You’ll Need

These simple but essential ingredients each play a key role in elevating the entire salad experience, from taste and texture to visual appeal.

  • Cooked chicken breast: Provides a lean, juicy protein base that’s easy to shred or dice.
  • Crisp bacon strips: Adds rich, smoky flavor and irresistible crunch that brings the salad to life.
  • Fresh Romaine or iceberg lettuce: Offers a refreshing, crunchy foundation that holds up well to the other ingredients.
  • Ripe tomatoes: Deliver juiciness and a subtle sweetness to balance the savory elements.
  • Mayonnaise or dressing: Binds the ingredients together with creamy, tangy notes, customizable to your preference.
  • Red onion: Adds a sharp, slightly spicy contrast without overpowering the other flavors.
  • Cheddar cheese (optional): Gives a mild, creamy addition for extra indulgence and richness.
  • Fresh herbs like parsley or chives: Spruce up the dish with bursts of fresh aroma and a pop of color.

Variations for BLT Chicken Salad

One of the best parts about BLT Chicken Salad is how adaptable it is—you can easily tailor it to your mood, diet, or pantry supplies without losing its signature charm.

  • Avocado boost: Add sliced or mashed avocado for creaminess and added healthy fats.
  • Greek yogurt dressing: Swap mayo for Greek yogurt to lighten things up while maintaining creaminess.
  • Turkey bacon twist: Use turkey bacon instead of pork bacon for a leaner alternative with big flavor.
  • Keto-friendly: Skip the tomatoes or add extra cheese and avocado to keep it low-carb and satisfying.
  • Spicy kick: Mix in a little diced jalapeño or a dash of hot sauce for those who crave heat.
Why BLT Chicken Salad Is Your New Favorite Meal

How to Make BLT Chicken Salad

Step 1: Prepare the Chicken

Start by cooking your chicken breast—grilled or poached works great. Once cooled, shred or dice it into bite-sized pieces that’ll blend beautifully into the salad.

Step 2: Cook the Bacon

Fry bacon strips until crispy, then drain on paper towels. Crumble or chop the bacon once cool for perfect bite-sized crispy bits.

Step 3: Chop the Veggies

Roughly chop the lettuce and dice the tomatoes and red onions. The goal is to maintain a great mix of textures and flavors with each forkful.

Step 4: Combine Ingredients

In a large bowl, toss together the chicken, bacon, lettuce, tomatoes, and onions. Add cheese or herbs if using.

Step 5: Dress the Salad

Mix in your mayo or chosen dressing, stirring gently to coat all ingredients evenly without becoming soggy.

Step 6: Serve Immediately or Chill

For the freshest experience, serve right away. If you prefer a cold salad, refrigerate for up to an hour before serving.

Pro Tips for Making BLT Chicken Salad

  • Use leftover chicken: It’s a time-saver and adds extra flavor from any marinades you’ve used.
  • Drain excess dressing: Prevent sogginess by adding just enough dressing to lightly coat the ingredients.
  • Better bacon texture: Cook bacon on a baking sheet in the oven for even crispiness without the mess.
  • Chill ingredients: Keep all ingredients well chilled for optimal freshness and crunch.
  • Layer for crunch: Keep bacon and lettuce clustered separately until the last minute to maintain their texture.

How to Serve BLT Chicken Salad

Garnishes

A sprinkle of freshly cracked black pepper or chopped fresh herbs like parsley or chives adds a light, flavorful finish that brightens the whole dish.

Side Dishes

Pair it with crusty bread, garlic toast, or even a bowl of hearty soup to turn this salad into a complete and satisfying meal.

Creative Ways to Present

Serve BLT Chicken Salad in hollowed-out tomatoes or lettuce cups for a fun finger-food option that’s perfect for parties or casual gatherings.

Make Ahead and Storage

Storing Leftovers

Store any leftovers in an airtight container in the refrigerator and consume within 2 days for the best taste and texture.

Freezing

Because the salad contains fresh lettuce and tomatoes, it’s best not to freeze it as the texture will break down significantly upon thawing.

Reheating

If you want to warm the chicken portion, remove it from the salad and reheat separately; keep the fresh ingredients cold to preserve their crispness.

FAQs

Can I use other types of lettuce for BLT Chicken Salad?

Absolutely! Romaine and iceberg are popular choices for their crunch, but butter lettuce or mixed greens work beautifully if you prefer a softer texture.

Is BLT Chicken Salad suitable for meal prep?

Yes, but store the dressing separately and add it just before eating to keep the salad fresh and crisp throughout the week.

Can I make this salad vegetarian?

Simply omit the chicken and bacon and add grilled tofu, tempeh, or your favorite plant-based protein for a tasty vegetarian alternative.

What type of dressing works best with BLT Chicken Salad?

Classic mayonnaise or a creamy ranch dressing complements the flavors well, but a light vinaigrette or Greek yogurt dressing are delicious lower-calorie options.

How do I keep the bacon crispy in the salad?

Cook the bacon until very crispy and add it to the salad just before serving to prevent it from becoming soggy.

Final Thoughts

BLT Chicken Salad is the kind of meal that feels like a warm hug on a plate—crisp, savory, and endlessly satisfying. It’s straightforward to make, endlessly adaptable, and packed with all the flavors you love from a classic BLT, elevated with tender chicken for a more filling bite. Give it a try for your next lunch or dinner, and you might just discover your new go-to meal that feels both comforting and fresh every time.

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BLT Chicken Salad

BLT Chicken Salad is a vibrant and refreshing meal that combines crispy bacon, fresh lettuce, and juicy tomatoes with tender chicken breast. This easy-to-make salad blends savory and fresh flavors with a creamy dressing, making it perfect for a quick lunch or dinner. Customizable and colorful, it’s a wholesome dish that delights both eyes and palate.

  • Author: Barbara
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Appetizers
  • Method: Grilling, Frying
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale

Protein

  • 1 to 2 cooked chicken breasts, shredded or diced
  • 4 to 6 crisp bacon strips, crumbled or chopped

Vegetables

  • 4 cups fresh Romaine or iceberg lettuce, roughly chopped
  • 2 ripe tomatoes, diced
  • 1/4 cup red onion, diced

Dressing & Extras

  • 1/3 cup mayonnaise or preferred dressing (Greek yogurt can be used as a substitute)
  • 1/2 cup shredded cheddar cheese (optional)
  • 2 tablespoons fresh herbs like parsley or chives, chopped

Instructions

  1. Prepare the Chicken: Start by cooking your chicken breast—grilled or poached works great. Once cooled, shred or dice it into bite-sized pieces that’ll blend beautifully into the salad.
  2. Cook the Bacon: Fry bacon strips until crispy, then drain on paper towels. Crumble or chop the bacon once cool for perfect bite-sized crispy bits.
  3. Chop the Veggies: Roughly chop the lettuce and dice the tomatoes and red onions. The goal is to maintain a great mix of textures and flavors with each forkful.
  4. Combine Ingredients: In a large bowl, toss together the chicken, bacon, lettuce, tomatoes, and onions. Add cheese or herbs if using.
  5. Dress the Salad: Mix in your mayo or chosen dressing, stirring gently to coat all ingredients evenly without becoming soggy.
  6. Serve Immediately or Chill: For the freshest experience, serve right away. If you prefer a cold salad, refrigerate for up to an hour before serving.

Notes

  • Use leftover chicken: It’s a time-saver and adds extra flavor from any marinades you’ve used.
  • Drain excess dressing: Prevent sogginess by adding just enough dressing to lightly coat the ingredients.
  • Better bacon texture: Cook bacon on a baking sheet in the oven for even crispiness without the mess.
  • Chill ingredients: Keep all ingredients well chilled for optimal freshness and crunch.
  • Layer for crunch: Keep bacon and lettuce clustered separately until the last minute to maintain their texture.

Nutrition

  • Serving Size: 1 serving
  • Calories: 350 kcal
  • Sugar: 3 g
  • Sodium: 580 mg
  • Fat: 22 g
  • Saturated Fat: 7 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 8 g
  • Fiber: 2 g
  • Protein: 30 g
  • Cholesterol: 95 mg

Keywords: BLT salad, chicken salad, bacon lettuce tomato, quick salad, easy lunch, healthy salad, gluten free

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