Easy Garlic Herb Chicken in One Pan Recipe

Discover a quick, flavorful Garlic Herb Chicken in One Pan recipe perfect for busy nights. This dish brings juicy, tender chicken infused with the fresh aromas of garlic and herbs, all cooked effortlessly in a single pan. From the crispy sear to the vibrant herb glaze, it’s a simple yet impressive meal that makes dinner a breeze without sacrificing taste or presentation.

Why You’ll Love This Recipe

• One-pan convenience: Simplifies cooking and clean-up, perfect for busy evenings.
• Fresh herb flavors: A vibrant combination of garlic, rosemary, thyme, and parsley adds brightness and depth.
• Juicy, tender chicken: The method locks in moisture for perfectly cooked chicken every time.
• Quick preparation: Ready in under 40 minutes, making it ideal for last-minute meals.
• Versatile and customizable: Easily adapted to suit your taste, dietary needs, or what’s in your pantry.

Ingredients You’ll Need

Gathering a handful of simple, fresh ingredients ensures this Garlic Herb Chicken in One Pan bursts with flavor and appealing texture. Each ingredient plays a vital role, from the bright notes of fresh herbs to the richness of olive oil that helps crisp the chicken skin beautifully.

• Chicken thighs or breasts: Choose bone-in, skin-on for maximum flavor and moisture.
• Garlic cloves: Fresh garlic provides that signature aromatic punch.
• Fresh herbs (rosemary, thyme, parsley): Layer fresh herb flavors for an irresistible aroma.
• Olive oil: Helps brown the chicken and infuses richness.
• Lemon juice and zest: Adds brightness and a touch of acidity to balance flavors.
• Salt and pepper: Essential for seasoning and enhancing taste.
• Optional vegetables (like baby potatoes or green beans): Add for a full meal all in one pan.

Variations for Garlic Herb Chicken in One Pan

This recipe is incredibly flexible, so feel free to customize it according to what you have on hand or your dietary preferences. It’s easy to swap ingredients or tweak seasonings for a personalized dinner that everyone will love.

• Spicy twist: Add red pepper flakes or smoked paprika for a kick of heat.
• Different herbs: Try basil, oregano, or tarragon for new flavor profiles.
• Use chicken breasts: Opt for leaner cuts to reduce fat but maintain juiciness by careful cooking.
• Vegetarian version: Substitute chicken with thick-cut portobello mushrooms or tofu.
• Gluten-free option: This recipe is naturally gluten-free but double-check ingredient labels to be safe.

How to Make Garlic Herb Chicken in One Pan

Step 1: Prepare the Chicken

Pat the chicken dry with paper towels to ensure a crispy skin. Season each piece generously with salt, pepper, and a little lemon zest. Let the chicken rest at room temperature for 10-15 minutes to absorb the seasoning.

Step 2: Sear the Chicken

Heat olive oil in a large skillet over medium-high heat. Place the chicken skin-side down and cook undisturbed for about 5-7 minutes, until the skin is golden and crispy. Flip to the other side and sear for an additional 3 minutes.

Step 3: Add Garlic and Herbs

Reduce the heat to medium and add whole garlic cloves along with sprigs of rosemary and thyme. These infuse the oil and chicken with their fragrant flavors as you continue cooking.

Step 4: Incorporate Lemon and Optional Vegetables

Squeeze fresh lemon juice over the chicken, then add any optional vegetables such as baby potatoes or green beans to the pan. Toss vegetables lightly in the pan juices for even flavor.

Step 5: Bake to Finish

Transfer the entire pan to a preheated oven at 400°F (200°C) and bake for 15-20 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and vegetables are tender.

Step 6: Garnish and Serve

Once out of the oven, sprinkle chopped parsley over the top for freshness and vibrant color before serving.

Pro Tips for Making Garlic Herb Chicken in One Pan

• Use bone-in, skin-on chicken: It stays juicier and crisps better than boneless cuts.
• Don’t overcrowd the pan: Give chicken pieces space to brown properly and cook evenly.
• Let chicken rest: After cooking, resting locks in juices and ensures tender bites.
• Fresh herbs over dried: Use fresh whenever possible for brighter, more pronounced flavors.
• Monitor oven temperature: An even, moderate heat helps cook through without drying out the chicken.

How to Serve Garlic Herb Chicken in One Pan

Garnishes

Top the chicken with freshly chopped parsley, a sprinkle of lemon zest, or thinly sliced green onions to add a pop of color and fresh flavor contrast.

Side Dishes

This one-pan meal pairs wonderfully with simple sides like steamed rice, quinoa, or a fresh green salad. Roasted vegetables complement the herbal flavors and add a healthy touch.

Creative Ways to Present

Serve the chicken directly from the skillet for a rustic feel or plate it with a drizzle of the pan sauce and a lemon wedge for an elegant touch. Adding a sprinkle of toasted pine nuts gives a pleasant crunch and a nutty layer.

Make Ahead and Storage

Storing Leftovers

Place cooled leftovers in an airtight container and refrigerate for up to 3 days. Keep chicken pieces separate from any cooked vegetables to maintain flavor and texture.

Freezing

This Garlic Herb Chicken in One Pan freezes well. Wrap portions tightly in freezer-safe bags or containers and freeze for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating

Reheat leftovers gently in the oven at 325°F (160°C) for 10-15 minutes or on the stovetop in a covered skillet with a splash of water to keep chicken moist. Avoid microwaving, which can dry out the meat.

FAQs

Can I use chicken breasts instead of thighs?

Yes, chicken breasts work well but keep an eye on cooking time, as they cook faster and can dry out if overcooked. Consider pounding them to an even thickness before cooking.

Is it possible to make this recipe gluten-free?

Absolutely. Since the recipe doesn’t call for any wheat-based ingredients, it is naturally gluten-free. Just ensure any added seasonings or sides are gluten-free.

What herbs work best for this dish?

Fresh rosemary, thyme, and parsley are classic choices that complement the garlic and chicken beautifully. Feel free to experiment with basil or oregano for different herbaceous notes.

Can I make this recipe vegan or vegetarian?

You can substitute the chicken with firm tofu or large portobello mushrooms. Adjust cooking times accordingly to ensure they are cooked through and nicely seasoned.

How do I know when the chicken is fully cooked?

The internal temperature should reach 165°F (74°C) when measured with a meat thermometer. The juices should run clear, and the meat should feel firm but juicy.

Final Thoughts

Give this Garlic Herb Chicken in One Pan recipe a try next time you want a comforting, delicious meal that comes together quickly without sacrificing flavor. It’s a wonderful way to enjoy juicy chicken wrapped in fresh herbs and garlic goodness, all while keeping your kitchen stress-free and cleanup minimal. Once you try it, it might just become a go-to favorite for hectic weeknights!

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