Easy Pasta with Cherry Tomato & XO Sauce Recipe

If you’re craving a dish that bursts with freshness and umami in every bite, you have to try this easy Pasta with Cherry Tomato & XO Sauce recipe. It brings together the sweetness of ripe cherry tomatoes and the rich, savory depth of XO sauce for a meal that’s both simple to prepare and incredibly satisfying. Perfect for busy weeknights or any time you want a flavorful twist on classic pasta, this dish combines vibrant colors, delightful textures, and a fusion of flavors that will keep you coming back for more.

Why You’ll Love This Recipe

• Quick and Simple: Ready in under 30 minutes, ideal for busy evenings when time is short.
• Flavor Powerhouse: The XO sauce adds a luxurious, umami-packed punch that elevates everything.
• Fresh and Light: Cherry tomatoes provide sweetness and juiciness that brighten the dish.
• Versatile: Easily adaptable with different pasta types or added proteins like shrimp or chicken.
• Eye-Catching: The vibrant red tomatoes and golden sauce make for a deliciously colorful plate.

Ingredients You’ll Need

Every ingredient in this Pasta with Cherry Tomato & XO Sauce recipe plays a crucial role in building its bright, savory, and satisfying profile. From the freshness of cherry tomatoes to the richness of XO sauce, these components come together beautifully with a handful of pantry staples.

• Cherry Tomatoes: Sweet, juicy tomatoes add freshness and a burst of color.
• XO Sauce: The key to the dish, this savory, slightly spicy sauce brings incredible depth and umami.
• Spaghetti or Linguine: Use your favorite pasta to soak up all the delicious flavors.
• Garlic: Adds aromatic warmth and a subtle kick.
• Olive Oil: For sautéing and bringing a silky texture to the sauce.
• Fresh Basil or Parsley: Herbs bring a fresh, herbaceous note that complements the tomatoes.
• Parmesan Cheese (optional): A sprinkle on top adds a nutty, salty finish.
• Salt & Pepper: Essential seasoning to balance and enhance flavors.

Variations for Pasta with Cherry Tomato & XO Sauce

This recipe is wonderfully adaptable, so feel free to tailor it to your tastes or dietary preferences. Here are some simple swaps and additions that keep things exciting while honoring the original flavor profile.

• Protein Boost: Add sautéed shrimp, grilled chicken, or tofu for a heartier meal.
• Vegan Version: Use plant-based pasta and skip the Parmesan or use vegan cheese.
• Spice It Up: Include chili flakes or a dash of fresh chili for a spicy kick.
• Cheese Alternatives: Try Pecorino Romano or nutritional yeast for a different cheesy flair.
• Vegetable Add-Ins: Toss in sautéed zucchini, spinach, or bell peppers for extra color and nutrition.

How to Make Pasta with Cherry Tomato & XO Sauce

Step 1: Prepare the Pasta

Bring a large pot of salted water to a boil and cook your spaghetti or linguine according to package instructions until al dente. Reserve a cup of pasta water before draining to help with the sauce later.

Step 2: Sauté Garlic and Cherry Tomatoes

Meanwhile, heat olive oil in a large skillet over medium heat. Add minced garlic and cook just until fragrant, about 30 seconds to 1 minute. Toss in halved cherry tomatoes and sauté gently until they begin to soften and release their juices—this builds the fresh base of your sauce.

Step 3: Add XO Sauce

Stir in a generous spoonful of XO sauce to the tomatoes, letting its rich, savory flavor meld with the sweet tomatoes. If the sauce feels too thick, gradually add reserved pasta water to loosen it while keeping it flavorful.

Step 4: Combine Pasta and Sauce

Add the drained pasta directly into the skillet, tossing thoroughly to coat every strand with the glossy, vibrant sauce. Let it cook together for a minute or two so the flavors can harmonize perfectly.

Step 5: Finish and Serve

Season with salt and freshly ground black pepper. Toss in fresh basil or parsley for a burst of herby brightness. Serve immediately with an optional sprinkle of Parmesan cheese, and enjoy your homemade, restaurant-quality Pasta with Cherry Tomato & XO Sauce!

Pro Tips for Making Pasta with Cherry Tomato & XO Sauce

• Reserve Pasta Water: Save some pasta water before draining to adjust sauce consistency perfectly.
• Use Ripe Tomatoes: Juicy, ripe cherry tomatoes deliver the best natural sweetness and texture.
• Control Heat: Add XO sauce gradually to balance savory richness without overpowering.
• Stir Gently: Toss pasta carefully to keep the cherry tomatoes from breaking down too much.
• Fresh Herbs Last: Add herbs at the very end to maintain their bright color and flavor.

How to Serve Pasta with Cherry Tomato & XO Sauce

Garnishes

Fresh basil leaves, chopped parsley, or a sprinkle of toasted breadcrumbs add contrast and freshness. A final dusting of Parmesan or chili flakes can create a beautiful finishing touch.

Side Dishes

This pasta pairs delightfully with a crisp green salad dressed in lemon vinaigrette or a crusty garlic bread to scoop up every last drop of sauce. Steamed asparagus or roasted vegetables also complement the vibrant flavors nicely.

Creative Ways to Present

Try serving it in shallow bowls with a drizzle of olive oil and a wedge of lemon for an elegant touch. For gatherings, prepare individual mini servings in small ramekins topped with fresh herbs to impress your guests.

Make Ahead and Storage

Storing Leftovers

Transfer any leftover pasta with cherry tomato & XO sauce into an airtight container and refrigerate for up to 2 days. The flavors will deepen, but the cherry tomatoes may soften further.

Freezing

While pasta sauces with fresh tomatoes don’t freeze perfectly, you can freeze the sauce separately in a sealed container for up to 2 months. Defrost and combine with freshly cooked pasta for the best texture.

Reheating

Reheat gently in a skillet over low heat, adding a splash of water or broth if the sauce has thickened too much. Avoid microwaving straight from the fridge to keep the pasta from drying out.

FAQs

What is XO sauce?

XO sauce is a savory, spicy condiment originating from Hong Kong, made with dried seafood like scallops and shrimp, chilies, garlic, and seasonings, giving dishes a rich umami boost.

Can I use other types of pasta?

Absolutely! While spaghetti or linguine work best to carry the sauce, feel free to use penne, fusilli, or your preferred pasta shape.

Is this recipe spicy?

The XO sauce naturally has a mild kick, but the dish isn’t overly spicy unless you add extra chili flakes or fresh chilies.

Can I make this vegan?

Yes, by choosing vegan XO sauce alternatives or making your own, and skipping cheese or using vegan cheese substitutes, this recipe can easily be vegan-friendly.

How do I store leftover pasta without it drying out?

Store leftovers in an airtight container and add a little olive oil or reserved pasta water before reheating to keep the pasta moist and flavorful.

Final Thoughts

This easy Pasta with Cherry Tomato & XO Sauce recipe has quickly become one of my go-to meals because it delivers big flavor with minimal fuss. Whether you’re cooking for yourself or entertaining friends, the balance of sweet tomatoes and savory XO sauce creates a comforting yet exciting dish that’s sure to impress. Give it a try tonight – your taste buds will thank you!

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