Easy Flank Steak with Chimichurri Recipe

Flank Steak with Chimichurri is a sensational dish that brings together the rich, hearty flavors of perfectly grilled flank steak paired with a vibrant, zesty chimichurri sauce. This recipe is ideal for anyone seeking a quick yet impressive meal packed with bold, fresh tastes. Whether you’re preparing a casual dinner or hosting guests, this combination is a game-changer that’s simple to master and sure to satisfy.

Why You’ll Love This Recipe

• Fast and Flavorful: Cooks quickly but delivers deep, savory flavors in every bite.
• Fresh Ingredients: The chimichurri sauce adds a bright, herbaceous punch that complements the steak beautifully.
• Perfect for Entertaining: This dish is impressive enough to serve at dinner parties without a lot of fuss.
• Healthy and Balanced: Lean flank steak combined with fresh herbs and olive oil offers a nutritious option.
• Easy to Customize: Versatility lets you tailor the flavors or sides to suit any preference or season.

Ingredients You’ll Need

Each ingredient in this Flank Steak with Chimichurri recipe plays a crucial role, whether it’s enhancing texture, soaking up flavors, or bringing vibrant color to your plate. These simple pantry staples come together effortlessly for a dish that feels both gourmet and homey.

• Flank Steak: Choose a well-trimmed flank steak for tender, lean meat that grills evenly.
• Fresh Parsley: The base of the chimichurri, adding bright green color and a fresh, lively taste.
• Garlic Cloves: Provide a pungent, aromatic punch vital to a standout chimichurri sauce.
• Red Wine Vinegar: Adds acidity that balances the rich steak and invigorates the sauce.
• Extra Virgin Olive Oil: Brings smoothness and helps marry all the chimichurri flavors together.
• Red Pepper Flakes: Give a gentle heat that awakens your palate without overpowering the dish.
• Salt and Black Pepper: Essential for seasoning both steak and sauce perfectly to taste.
• Optional Cilantro: Adds a fresh twist for those who love a more complex herb profile in chimichurri.

Variations for Flank Steak with Chimichurri

Don’t hesitate to personalize this dish to suit your cravings or dietary needs. The flexibility of the Flank Steak with Chimichurri recipe lets you modify it without sacrificing its fantastic flavor profile.

• Swap Fresh Herbs: Use basil, oregano, or mint if parsley isn’t your favorite or you want a change.
• Make It Spicy: Increase red pepper flakes or add chopped jalapeño for an extra kick.
• Use Different Cuts: Substitute skirt steak or sirloin if flank steak is unavailable or preferred.
• Vegan Chimichurri: Serve as a vibrant sauce over grilled vegetables or tofu for a plant-based twist.
• Add Citrus: Incorporate lemon or orange zest in the chimichurri for bright, layered freshness.

How to Make Flank Steak with Chimichurri

Step 1: Prepare the Chimichurri Sauce

Start by finely chopping fresh parsley, garlic, and optional cilantro. Mix these herbs with red wine vinegar, extra virgin olive oil, red pepper flakes, salt, and black pepper. Adjust seasonings to balance the acidity and spice. Let it rest briefly to meld flavors.

Step 2: Season the Flank Steak

Generously season the flank steak with salt and pepper on both sides. This simple seasoning enhances the natural beef flavor and ensures a tasty crust when grilled.

Step 3: Grill the Steak

Heat your grill or grill pan over medium-high heat. Cook the steak for about 4-5 minutes per side for medium-rare, or adjust timing to your preferred doneness. Remove from heat and let it rest for 5 minutes to retain juices.

Step 4: Slice and Serve

Slice the flank steak thinly across the grain to ensure tenderness. Generously spoon the chimichurri sauce over the sliced steak or serve it on the side as a vibrant dipping sauce.

Pro Tips for Making Flank Steak with Chimichurri

• Slice Against the Grain: This prevents toughness and guarantees tender bites.
• Let the Steak Rest: Resting traps juices to keep the meat juicy and flavorful.
• Use Fresh Ingredients: Fresh parsley and garlic make a world of difference in chimichurri’s vibrancy.
• Adjust Oil and Vinegar: Balance the bright and rich elements to your taste for the perfect sauce.
• Cook Over High Heat: Creates a nice sear locking in flavor without overcooking the meat.

How to Serve Flank Steak with Chimichurri

Garnishes

Fresh chopped parsley or extra red pepper flakes are excellent garnishes that add color and a fresh kick, enhancing both presentation and flavor intensity.

Side Dishes

Pair this dish with roasted vegetables, grilled corn, or a light salad to keep the meal balanced yet exciting with a variety of textures and flavors.

Creative Ways to Present

Consider serving the steak chimichurri taco-style with warm tortillas, or over a bed of fragrant rice or quinoa for a hearty, well-rounded plate that impresses visually and taste-wise.

Make Ahead and Storage

Storing Leftovers

Store leftover steak and chimichurri separately in airtight containers in the refrigerator to maintain freshness and flavor for up to 3 days.

Freezing

Although fresh is best, you can freeze cooked steak slices (without chimichurri) wrapped tightly for up to 2 months, then thaw and reheat gently.

Reheating

Reheat steak in a skillet over low heat to avoid drying out, and add chimichurri fresh after warming for the best taste and texture.

FAQs

Can I prepare the chimichurri sauce in advance?

Yes, chimichurri tastes even better after sitting for a few hours or overnight as the flavors meld beautifully, making it a great make-ahead component.

What is the best doneness for flank steak?

Medium-rare to medium is ideal for flank steak because this cut can get tough if overcooked, so keep a close eye while grilling.

Can I use a pan instead of a grill?

Absolutely, a hot cast-iron skillet or grill pan works perfectly and can give you a delicious sear if a grill isn’t available.

Is chimichurri sauce spicy?

It has a mild heat from the red pepper flakes, but you can easily adjust the spice level to make it milder or hotter according to your taste.

What other proteins work with chimichurri?

Chimichurri is excellent on chicken, pork, fish, or even roasted vegetables, making it a versatile sauce for many dishes.

Final Thoughts

If you’re looking for a burst of flavor that doesn’t require hours in the kitchen, this Flank Steak with Chimichurri recipe is your new best friend. It’s fresh, easy, and guaranteed to impress whether it’s a weeknight dinner or a weekend gathering. Give it a try and watch how this vibrant combination becomes a favorite on your table!

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