Creamy Seafood Stuffed Shells – Snack On Meat

Discover the ultimate comfort food with Creamy Seafood Stuffed Shells – Snack On Meat, a dish that brings together tender pasta shells filled with a luscious mixture of fresh seafood, creamy cheeses, and savory herbs. This recipe bursts with flavor and texture, making it the perfect Seafood Snack On Meat delight for any occasion—whether it’s a cozy dinner at home or an impressive dish for guests. Expect a rich, satisfying meal that balances the richness of creamy sauces with the briny freshness of the sea, all wrapped up in every bite of those pasta shells.

Why You’ll Love This Recipe

• Flavor Explosion: The combination of seafood and creamy cheese fills your palate with layers of savory delight.
• Comfort Food Classic: Creamy textures and hearty shells make this dish incredibly satisfying and filling.
• Elegant Yet Easy: Despite its gourmet feel, this recipe is approachable for cooks of all levels.
• Perfect for Entertaining: Impress friends and family with a unique seafood twist on traditional stuffed shells.
• Versatile Meal: Can be served as a main course or a luxurious appetizer, fitting many different dining styles.

Ingredients You’ll Need

Gathering the right ingredients is key to nailing the rich, creamy texture and vibrant flavor of these stuffed shells. Each component plays a crucial role—pasta for structure, seafood for freshness, cheeses for richness, and seasoning for depth. Let’s dive into our essentials!

• Jumbo Pasta Shells: These hold all the creamy filling perfectly and offer a tender bite.
• Seafood Mix: A combination of shrimp, crab meat, and scallops adds varied, fresh flavors.
• Ricotta Cheese: Light and creamy, it balances the sea flavors while adding moisture.
• Mozzarella Cheese: Melts beautifully on top for a golden, bubbly crust.
• Parmesan Cheese: Adds a nutty, savory punch to the filling and topping.
• Heavy Cream: Creates the silky, luscious sauce that ties everything together.
• Garlic & Shallots: Infuse aromatic depth and savory notes.
• Lemon Zest & Juice: Brighten the dish and highlight seafood freshness.
• Fresh Herbs (Parsley, Basil): Add freshness and color.
• Olive Oil & Butter: Essential for sautéing and enriching the sauce.
• Salt & Pepper: Simple seasonings that enhance all other flavors.

Variations for Creamy Seafood Stuffed Shells – Snack On Meat

This recipe welcomes creativity and can be easily adapted for different tastes, dietary needs, or ingredient availability. Whether you prefer a lighter option or want to experiment with other seafood, here are some variation ideas to inspire your kitchen adventure.

• Vegetarian Twist: Swap seafood with spinach and artichokes for a green, cheesy alternative.
• Spicy Kick: Add red pepper flakes or a dash of cayenne to the filling for extra heat.
• Gluten-Free Version: Use gluten-free pasta shells to accommodate dietary needs.
• Cheese Swaps: Try cream cheese or mascarpone for a richer, creamier filling texture.
• Diverse Seafood: Incorporate lobster, clams, or even smoked salmon for a luxurious twist.

How to Make Creamy Seafood Stuffed Shells – Snack On Meat

Step 1: Prepare the Pasta Shells

Cook jumbo pasta shells in salted boiling water until al dente, then drain and rinse under cold water to prevent sticking. Set aside on a lightly oiled tray for easy filling later.

Step 2: Sauté the Seafood and Aromatics

Heat olive oil and butter in a skillet, then sauté finely chopped garlic and shallots until fragrant. Add the seafood mix and cook just until opaque and tender—be careful not to overcook, as it will continue cooking in the oven.

Step 3: Make the Creamy Cheese Filling

In a mixing bowl, combine ricotta, parmesan, lemon zest, chopped fresh herbs, and a splash of lemon juice. Gently fold in the cooled seafood mixture, seasoning with salt and pepper to taste. This filling offers a delightful contrast of creamy and fresh notes.

Step 4: Stuff the Shells

Carefully spoon the seafood cheese mixture into each pasta shell, filling generously but without overstuffing to avoid splitting. Arrange the filled shells snugly into a buttered baking dish.

Step 5: Prepare the Cream Sauce

In the same skillet, add heavy cream and bring it to a gentle simmer, scraping up any browned bits for extra flavor. Pour this luscious cream sauce evenly over the shells, then top with shredded mozzarella for a golden crust.

Step 6: Bake to Perfection

Cover the baking dish with foil and bake at 375°F (190°C) for 25 minutes. Remove foil and bake an additional 10 minutes or until the cheese is bubbly and slightly browned. Let it rest briefly before serving to let flavors meld.

Pro Tips for Making Creamy Seafood Stuffed Shells – Snack On Meat

• Choose Fresh Seafood: Use the freshest seafood possible to ensure the best flavor and texture.
• Don’t Overcook Seafood: Slightly undercook seafood during sautéing; it will finish cooking in the oven.
• Cool Pasta Before Stuffing: Rinse pasta shells with cold water to prevent sticking and tearing.
• Use Fresh Herbs: Fresh parsley and basil brighten flavors and add vibrant color.
• Make Ahead: Prepare the stuffed shells a day in advance and bake just before serving for convenience.
• Proper Sauce Consistency: The cream sauce should be smooth and pourable but not too thin to avoid soggy shells.

How to Serve Creamy Seafood Stuffed Shells – Snack On Meat

Garnishes

Garnish with freshly chopped parsley, a sprinkle of extra parmesan, and a few lemon wedges for brightness. A drizzle of high-quality olive oil adds a lovely finishing touch.

Side Dishes

Pair these creamy seafood stuffed shells with a light green salad dressed in citrus vinaigrette or roasted seasonal vegetables. Garlic bread or crusty artisan bread also complements the richness perfectly.

Creative Ways to Present

Serve individual portions in small ramekins topped with melted cheese or arrange shells on a long platter garnished with herbs and edible flowers for a stunning centerpiece. For dinner parties, include a seafood bisque starter to match the theme.

Make Ahead and Storage

Storing Leftovers

Place leftover stuffed shells in an airtight container and refrigerate for up to 3 days. Make sure shells and sauce are well covered to maintain moisture and flavor.

Freezing

Freeze unbaked stuffed shells in a single layer on a baking sheet, then transfer to freezer bags for up to 3 months. Thaw overnight in the fridge before baking as instructed.

Reheating

Reheat leftovers covered with foil in a 350°F (175°C) oven for 15-20 minutes or until warmed through. Alternatively, microwave in a covered dish on medium heat, adding a splash of cream or water if dry.

FAQs

Can I use frozen seafood for this recipe?

Yes, frozen seafood works well—just make sure to thaw completely and pat dry to avoid excess moisture in the filling.

Is this dish suitable for kids?

Absolutely! The creamy cheese and mild seafood flavors tend to be kid-friendly, but you can omit the lemon zest or herbs if preferred.

Can I make this recipe dairy-free?

It’s possible by substituting dairy cheeses and cream for plant-based alternatives like cashew cream and vegan cheeses, though texture and flavor will vary.

What wine pairs well with creamy seafood stuffed shells?

Try a crisp, citrusy white wine such as Sauvignon Blanc or Pinot Grigio to balance the richness of the dish.

How can I tell when the dish is done baking?

The cheese on top should be golden and bubbly, and the sauce should be hot and simmering gently around the baked shells.

Final Thoughts

Whipping up Creamy Seafood Stuffed Shells – Snack On Meat is a joyous journey of flavors and textures that comfort while impressing. Whether for a special night in or an inviting dinner party, this recipe promises a satisfying, creamy seafood feast that keeps everyone coming back for more. Dive in and make it your own—it’s a seafood-stuffed celebration waiting to happen!

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