Quick Cherry Pie Bites

Quick Cherry Pie Bites are the perfect little treat for when you want a burst of sweet and tangy cherry flavor without spending hours in the kitchen. These delightful mini pies come together quickly with simple ingredients, making them a crowd-pleaser for any occasion. Whether you’re craving a quick dessert or looking for a shareable snack, Quick Cherry Pie Bites offer an irresistible combination of flaky crust and luscious cherry filling that’s sure to brighten your day.

Why You’ll Love This Recipe

• Speedy Preparation: You can whip these up in under 30 minutes, perfect for last-minute dessert needs.
• Simple Ingredients: Using pantry staples makes this recipe accessible and budget-friendly.
• Portion Control: Bite-sized portions help satisfy your sweet tooth without overindulging.
• Flavorful Experience: The tart cherries balance the sweetness beautifully, delivering a luscious bite every time.
• Versatile Snack: Great for parties, picnics, or just an afternoon treat with coffee or tea.

Ingredients You’ll Need

Each ingredient plays a crucial role in creating the perfect texture and flavor for your Quick Cherry Pie Bites. From flaky pie crust to vibrant cherries, every component works together for a delicious and easy dessert.

• Pie Crust Dough: Use store-bought or homemade for a flaky, golden base.
• Cherry Pie Filling: Canned or fresh cherries provide that signature sweet and tart flavor.
• Sugar: Enhances the natural cherry sweetness without overpowering it.
• Lemon Juice: Adds a bright zing to balance the flavors and prevent the filling from being too sweet.
• Cornstarch: Helps thicken the cherry filling for the perfect consistency.
• Egg Wash: For brushing the crust to achieve that beautiful golden finish.
• Sanding Sugar (optional): Sprinkled on top for extra sparkle and a slight crunch.

Variations for Quick Cherry Pie Bites

Feel free to personalize your Quick Cherry Pie Bites to match your taste buds or dietary requirements. These versatile mini pies are easy to tweak without losing their charm or efficiency.

• Mixed Berry Medley: Swap cherries for a combination of blueberries, raspberries, and blackberries for a vibrant twist.
• Gluten-Free Crust: Use gluten-free pie dough to accommodate dietary restrictions.
• Vegan Version: Replace butter with plant-based margarine and use a flax egg for the wash.
• Almond Extract: Add a few drops to the filling for a delightful nutty aroma.
• Mini Cheesecake Filling: Layer a bit of cream cheese before the cherry filling for an indulgent surprise.

How to Make Quick Cherry Pie Bites

Step 1: Prepare Your Ingredients

Start by preheating your oven to 375°F (190°C). Gather your pie crust dough, cherry filling, sugar, lemon juice, and cornstarch. If using canned cherries, drain some of the syrup but keep enough for moisture.

Step 2: Make the Cherry Filling

In a mixing bowl, combine cherry filling with sugar, lemon juice, and cornstarch. Stir well to thicken the mixture slightly and ensure an even sweetness and perfect consistency for filling.

Step 3: Roll Out and Cut the Dough

Lightly flour your surface and roll out the pie crust dough to about 1/8 inch thickness. Use a round cookie cutter or glass to cut out small circles for the pie bases and slightly smaller ones for the tops.

Step 4: Assemble the Pie Bites

Place the larger circles onto a parchment-lined baking sheet. Spoon a small dollop of cherry filling into the center of each. Brush the edges with a bit of water, then lay a smaller dough circle on top. Crimp the edges gently to seal and cut a tiny slit on top for steam to escape.

Step 5: Brush With Egg Wash and Bake

Lightly brush each pie bite with egg wash to give them a shiny, golden crust once baked. Optionally, sprinkle sanding sugar for a pretty finish. Bake in the preheated oven for 15-18 minutes until the crust is beautifully browned and the filling bubbles slightly.

Step 6: Cool and Serve

Allow the Quick Cherry Pie Bites to cool on a wire rack for at least 10 minutes before serving to let the filling set and avoid burns. Enjoy warm or at room temperature!

Pro Tips for Making Quick Cherry Pie Bites

• Use Cold Dough: Keep your pie dough chilled to maintain flakiness during baking.
• Don’t Overfill: Overfilling can cause leaks, so measure filling carefully for mess-free bites.
• Perfect Seal: Use water or egg wash to firmly seal edges and prevent the filling from oozing out.
• Add Texture: A sprinkle of coarse sugar on top adds a delightful crunch and visual appeal.
• Watch the Oven: Baking times may vary, so keep an eye towards the end to avoid overbaking.

How to Serve Quick Cherry Pie Bites

Garnishes

Brighten up your Quick Cherry Pie Bites by dusting powdered sugar on top or adding a dollop of whipped cream or vanilla ice cream for an extra indulgent touch. Fresh mint leaves also work beautifully to add color and freshness.

Side Dishes

Pair these delightful bites with a scoop of vanilla ice cream, a cup of warm coffee, or a refreshing glass of iced tea. They also work great as part of a dessert platter alongside other mini pastries.

Creative Ways to Present

Serve the bites on a beautiful tiered tray for parties or place them on individual dessert plates with a drizzle of chocolate or caramel sauce. Wrapping a few in parchment paper tied with a ribbon makes them perfect for gifting too!

Make Ahead and Storage

Storing Leftovers

Store any leftover Quick Cherry Pie Bites in an airtight container at room temperature for up to two days or in the refrigerator for up to five days to maintain freshness.

Freezing

These pie bites freeze well! Place them in a single layer on a baking sheet, freeze until firm, and then transfer to a zip-top freezer bag. Freeze for up to three months for hassle-free future treats.

Reheating

Reheat frozen or refrigerated Quick Cherry Pie Bites in a preheated oven at 350°F (175°C) for 8-10 minutes or until warmed through. Avoid the microwave for reheating, as it can make the crust soggy.

FAQs

Can I use fresh cherries instead of canned pie filling?

Absolutely! Fresh cherries can be used by pitting and cooking them down with sugar, lemon juice, and cornstarch to create a thickened filling perfect for these bites.

Is it possible to make these gluten-free?

Yes, simply substitute the regular pie crust with a gluten-free version available in stores or homemade according to your preferences.

How do I prevent the filling from leaking out during baking?

Make sure to seal the edges of the dough well using water or egg wash and avoid overfilling the mini pies to keep everything neatly inside.

Can I prepare these ahead of time?

You can assemble the pie bites and refrigerate them before baking, then bake fresh when ready to serve to keep the crust crisp and flaky.

What’s the best way to serve Quick Cherry Pie Bites for a party?

Arrange them on a tiered serving tray or a pretty platter, and consider adding dipping sauces or whipped cream alongside for extra flair.

Final Thoughts

There is something truly special about Quick Cherry Pie Bites — their size, flavor, and speedy preparation make them a go-to recipe for sweet cravings and celebrations alike. Once you try these charming little pies, you’ll find endless reasons to make them a regular in your kitchen. So, gather your ingredients, roll up your sleeves, and get ready to enjoy a delicious cherry treat that everyone will love!

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