Easy Strawberry Cheesecake Sweet Rolls

If you’re craving a sweet, fluffy treat that blends the richness of cheesecake with the fresh delight of strawberries, then Easy Strawberry Cheesecake Sweet Rolls are exactly what you need. These rolls are soft, flavorful, and baked to perfection, making them an ideal choice for breakfast or a delicious dessert. With every bite, you’ll experience the creamy cheesecake filling combined with sweet, juicy strawberries wrapped in tender dough—a true crowd-pleaser everyone can enjoy.

Why You’ll Love This Recipe

• Fluffy texture: The soft, airy dough melts in your mouth, creating the perfect base for these sweet rolls.
• Refreshing strawberry flavor: Fresh strawberries provide a natural sweetness and vibrant color that’s irresistible.
• Rich cheesecake filling: Creamy and tangy cheesecake adds a luscious depth to each roll.
• Versatility: Great for breakfast, snack time, or a crowd-pleasing dessert option at any gathering.
• User-friendly recipe: Designed for home bakers of all skill levels with simple steps and straightforward ingredients.

Ingredients You’ll Need

Every ingredient in the Easy Strawberry Cheesecake Sweet Rolls serves a special purpose, from flavor to texture. These essentials come together effortlessly to create a beautifully balanced and mouthwatering treat.

• All-purpose flour: The foundation for a soft and tender dough that holds the filling perfectly.
• Active dry yeast: Helps the dough rise, giving the rolls their light, fluffy texture.
• Granulated sugar: Adds gentle sweetness to the dough and filling.
• Whole milk: Moisturizes the dough while enriching the flavor and color.
• Unsalted butter: Contributes to a tender crumb and enhances richness.
• Eggs: Bind ingredients and add structure to the rolls.
• Cream cheese: Essential for the creamy cheesecake filling with a mild tang.
• Fresh strawberries: Provide bright color and sweet, juicy bursts throughout the rolls.
• Vanilla extract: Adds warm, aromatic flavor to both dough and filling.
• Powdered sugar: Used in the glaze to add a sweet finishing touch.
• Lemon juice: Balances sweetness and highlights the strawberry flavor in the filling.

Variations for Easy Strawberry Cheesecake Sweet Rolls

One of the best parts of this recipe is how easy it is to customize. Whether you want to add a personal twist or cater to dietary preferences, these variations let you get creative while still enjoying the classic flavors.

• Blueberry swap: Replace strawberries with blueberries for a sweet, juicy alternative that pairs beautifully with cheesecake.
• Gluten-free version: Use gluten-free flour blends to make these rolls perfect for gluten-sensitive friends and family.
• Vegan adaptation: Substitute dairy with plant-based cream cheese, non-dairy milk, and vegan butter for a compassionate twist.
• Cinnamon kick: Add a teaspoon of cinnamon to the dough or filling for a warm, cozy flavor profile.
• Nut topping: Sprinkle chopped pecans or almonds on top before baking to introduce a satisfying crunch.

How to Make Easy Strawberry Cheesecake Sweet Rolls

Step 1: Prepare the dough

Begin by warming the milk slightly and dissolving the active dry yeast in it. Mix in sugar, melted butter, eggs, and vanilla extract before gradually adding flour. Knead the dough until smooth and elastic, then let it rise in a warm place until it doubles in size—about 1 to 1.5 hours.

Step 2: Make the cheesecake filling

While the dough rises, beat cream cheese with powdered sugar, vanilla extract, and a pinch of lemon juice until smooth and creamy. Set aside to allow the flavors to meld.

Step 3: Prepare the strawberry filling

Chop fresh strawberries into small pieces and mix them with a bit of sugar and lemon juice. This makes the strawberries juicy but not watery, perfect for spreading.

Step 4: Assemble the rolls

Roll the dough out into a large rectangle. Spread the cheesecake filling evenly over the dough, then sprinkle the strawberry mixture on top. Carefully roll the dough into a tight log, then slice into individual rolls about 1.5 inches thick.

Step 5: Bake

Place the rolls into a greased baking dish, leaving room for them to expand. Cover and allow a second rise for 30 minutes. Bake at 350°F (175°C) for 25-30 minutes or until golden brown and cooked through.

Step 6: Glaze and serve

Whisk powdered sugar with a splash of milk or lemon juice to make a glaze, then drizzle over warm rolls. Serve fresh and enjoy the melty, creamy goodness.

Pro Tips for Making Easy Strawberry Cheesecake Sweet Rolls

• Proof your yeast: Always ensure your yeast bubbles in warm milk before mixing for the best rise.
• Room temperature ingredients: Use room temperature cream cheese and eggs to achieve a smooth filling and dough.
• Drain excess strawberry juice: Avoid watery filling by mixing strawberries with sugar and letting them sit briefly, then draining any extra liquid.
• Roll tight: Rolling the dough snugly prevents filling from spilling out during baking.
• Don’t overbake: Remove rolls as soon as they’re golden to keep them soft and moist inside.

How to Serve Easy Strawberry Cheesecake Sweet Rolls

Garnishes

Enhance your rolls with a sprinkle of powdered sugar, fresh sliced strawberries, or a mint leaf for color and a fresh aroma.

Side Dishes

Pair these rolls with a cup of hot coffee, tea, or a chilled glass of milk for a classic combination that balances sweetness and richness.

Creative Ways to Present

Serve rolls on a wooden board lined with parchment paper at brunch or dessert buffets. You can also cut them smaller for bite-sized party snacks or stack them neatly for a beautiful layered display.

Make Ahead and Storage

Storing Leftovers

Keep leftover sweet rolls in an airtight container at room temperature for up to two days or refrigerate them for up to a week to maintain freshness.

Freezing

Wrap individual rolls tightly in plastic wrap and place them in a freezer-safe bag. Freeze for up to three months and thaw overnight in the fridge before reheating.

Reheating

Reheat rolls in the microwave for 20-30 seconds or warm them in a preheated oven at 300°F (150°C) for 10 minutes to revive softness and gooey cheesecake flavor.

FAQs

Can I use frozen strawberries instead of fresh?

Yes, but thaw and drain them well to prevent excess moisture that may make the rolls soggy.

How long do these rolls stay fresh?

Stored properly at room temperature, they remain fresh and soft for up to two days or last longer refrigerated for about a week.

Can I prepare the dough ahead of time?

Absolutely! You can prepare the dough the night before and refrigerate it, then roll, fill, and bake the next day.

Is this recipe suitable for beginners?

Definitely! The step-by-step instructions are clear, and the recipe is forgiving, perfect for bakers of all experience levels.

What can I substitute for cream cheese?

For a dairy-free option, use vegan cream cheese alternatives; for lower fat versions, Greek yogurt can be mixed with a little cream cheese for texture.

Final Thoughts

Easy Strawberry Cheesecake Sweet Rolls are the perfect sweet treat to brighten your mornings or satisfy dessert cravings any time. Their fluffy texture, creamy filling, and fresh strawberry flavor make them irresistibly delightful. So, grab your ingredients and give these sweet rolls a try—you’ll be thrilled with how simple yet stunningly delicious they turn out!

Related Posts

• Pistachio & Raspberry Cheesecake Domes
• Mini Peach and Cream Cheese Tarts
• Chocolate Raspberry Mousse Cake

Print