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Air Fryer Pomegranate-Glazed Salmon

Air Fryer Pomegranate-Glazed Salmon
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This Air Fryer Pomegranate-Glazed Salmon features fresh salmon fillets cooked to perfection with a vibrant, sweet-tart pomegranate glaze that caramelizes beautifully in the air fryer. Quick, healthy, and full of bold flavor, it delivers crispy skin and tender, flaky flesh, making it an elegant yet simple dish perfect for weeknight dinners or entertaining guests.

Ingredients

Scale

Salmon

  • 4 fresh salmon fillets, skin-on

Glaze

  • 3 tablespoons pomegranate molasses
  • 2 tablespoons honey
  • 1 tablespoon fresh lemon juice
  • 2 cloves garlic, minced
  • Salt, to taste
  • Black pepper, to taste

Other

  • 1 tablespoon olive oil
  • Fresh pomegranate seeds, for garnish (optional)
  • Fresh herbs like parsley or cilantro, chopped, for garnish (optional)

Instructions

  1. Prepare the Glaze: In a small bowl, whisk together pomegranate molasses, honey, lemon juice, minced garlic, salt, and pepper until smooth and well combined. This glaze will coat your salmon with a flavorful, shiny finish.
  2. Season the Salmon: Pat the salmon fillets dry with a paper towel. Brush lightly with olive oil on both sides and season with salt and pepper to ensure crispy skin and enhanced flavor.
  3. Coat the Salmon with Glaze: Generously brush the prepared pomegranate glaze over the top side of each salmon fillet, avoiding the skin side to maintain crispiness.
  4. Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 3 minutes to achieve even and hot cooking from the start.
  5. Cook the Salmon: Place the salmon fillets skin-side down in a single layer inside the air fryer basket. Cook for 8-10 minutes, or until the salmon flakes easily with a fork and the glaze has caramelized beautifully.
  6. Garnish and Serve: Carefully remove the salmon from the air fryer. Garnish with fresh pomegranate seeds and chopped herbs like parsley or cilantro for added freshness and visual appeal. Serve immediately.

Notes

  • Pat the salmon dry before seasoning to help crisp the skin.
  • Do not overcrowd the air fryer basket; allow ample space for even cooking.
  • Check for doneness starting at 8 minutes to avoid overcooking, as thickness and air fryer models may vary.
  • Use fresh lemon juice and pomegranate molasses for the best glaze brightness.
  • Optionally brush glaze again halfway through cooking for deeper flavor and caramelization.

Nutrition

Keywords: air fryer salmon, pomegranate glazed salmon, quick salmon recipe, healthy salmon dinner, gluten free salmon

Find it online: https://mydishez.com/air-fryer-pomegranate-glazed-salmon/