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Air Fryer Sliced Potatoes

Air Fryer Sliced Potatoes
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Crispy and golden Air Fryer Sliced Potatoes that are quick, healthy, and delicious. Using fresh russet potatoes lightly coated with olive oil and seasoned simply with salt, pepper, and optional garlic powder or herbs, this recipe delivers perfectly crunchy edges and a tender interior in under 20 minutes. A healthier alternative to deep-fried potatoes, ideal as a snack or side dish.

Ingredients

Scale

Main Ingredients

  • 2 large Russet Potatoes
  • 1–2 tablespoons Olive Oil
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper

Optional Ingredients

  • 1/2 teaspoon Garlic Powder
  • Fresh Herbs (like 1-2 teaspoons of rosemary or thyme, chopped)

Instructions

  1. Prepare the Potatoes: Wash and peel the potatoes if preferred, then slice into even rounds about 1/4-inch thick to ensure even cooking and perfect crispiness.
  2. Season the Slices: Place the sliced potatoes in a large bowl. Drizzle with olive oil and sprinkle salt, black pepper, and optional garlic powder or herbs. Toss gently to coat each slice evenly without breaking them.
  3. Preheat Your Air Fryer: Set your air fryer to 380°F (193°C) and let it warm up for about 3 minutes to help start crisping the potatoes immediately.
  4. Air Fry the Potatoes: Arrange the potato slices in a single layer inside the air fryer basket. Cook for 15-18 minutes, shaking the basket or flipping the potatoes halfway through to promote even browning.
  5. Check for Doneness: The potatoes should be golden brown and crispy on the outside and tender inside. Add a few more minutes if you prefer them crunchier, watching closely.
  6. Serve and Enjoy: Transfer to a serving plate, adjust seasoning if needed, and garnish with fresh herbs or your favorite dip for an irresistible snack or side dish.

Notes

  • Use a mandoline for uniform slices to ensure even cooking.
  • Do not overcrowd the basket; arrange slices in a single layer for maximum crispiness.
  • Rinse and dry potato slices thoroughly to remove excess starch and achieve crunchier results.
  • Use just enough oil to lightly coat the slices to prevent sogginess.
  • Adjust cooking time based on slice thickness—thicker slices require longer cooking.

Nutrition

Keywords: air fryer potatoes, crispy potatoes, healthy fried potatoes, air fryer side dish, quick potato recipe, gluten free potatoes, vegan potato snack

Find it online: https://mydishez.com/air-fryer-sliced-potatoes/