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Amish Hamburger Steak Bake

Amish Hamburger Steak Bake
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The Amish Hamburger Steak Bake is a comforting and hearty casserole that blends savory ground beef with tender vegetables and a rich gravy. This one-dish meal is quick to prepare with simple pantry staples, making it perfect for family dinners. Featuring juicy hamburger steaks baked over a bed of sliced potatoes with optional mushrooms and a melty cheese topping, it offers classic, home-style flavors that everyone will enjoy.

Ingredients

Scale

Main Ingredients

  • 1.5 pounds ground beef (80/20 lean-to-fat ratio)
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup mushrooms, sliced (optional)
  • 1/2 cup breadcrumbs (use gluten-free if needed)
  • 1 large egg
  • 2 cups beef broth
  • 1 tablespoon Worcestershire sauce (ensure gluten-free if needed)
  • Salt, to taste
  • Black pepper, to taste
  • 1 teaspoon dried thyme or fresh parsley (optional)
  • 3 cups potatoes, sliced or diced
  • 1 cup shredded cheddar or mozzarella cheese (optional)

Instructions

  1. Prepare the Meat Mixture: In a large bowl, combine the ground beef, finely chopped onion, minced garlic, breadcrumbs, egg, Worcestershire sauce, salt, and pepper. Mix gently with your hands or a spoon just until combined, avoiding overmixing to keep the meat tender.
  2. Shape and Sear the Hamburger Steaks: Divide the meat mixture into evenly sized patties. Heat a skillet over medium heat and lightly brown both sides of the patties for 2–3 minutes each until a crust forms. This seals in the juices and adds flavor.
  3. Layer Ingredients in the Baking Dish: Grease a casserole dish and spread the sliced potatoes evenly across the bottom. Place the browned hamburger steaks over the potatoes, then add sliced mushrooms if using.
  4. Make the Gravy: In the same skillet used for browning, add the beef broth and the drippings from the meat. Scrape up the browned bits and bring to a simmer. Season with additional salt, pepper, and optional herbs like thyme or parsley. Pour the gravy evenly over the contents of the casserole dish.
  5. Bake the Casserole: Cover the dish with foil and bake in a preheated oven at 350°F (175°C) for about 45 minutes, or until the potatoes are tender and the meat is cooked through. Remove the foil, sprinkle the cheese on top if desired, and bake uncovered for another 10 minutes until the cheese melts and bubbles.

Notes

  • Use fresh onions and garlic for superior flavor compared to powder alternatives.
  • Mix the meat ingredients gently to avoid toughening the texture.
  • Searing the hamburger steaks before baking adds a rich caramelized flavor.
  • Let the casserole rest for 5-10 minutes after baking to allow flavors to meld and the dish to firm up.
  • Adjust the gravy thickness by simmering longer or adding a cornstarch slurry if needed.

Nutrition

Keywords: Amish Hamburger Steak Bake, casserole, comfort food, baked hamburger steak, easy family dinner, hearty casserole

Find it online: https://mydishez.com/amish-hamburger-steak-bake/