Apple Caramel Sauce (Just 2 Ingredients!)
This ultra-simple Apple Caramel Sauce recipe combines the natural sweetness and smooth texture of apples with rich, creamy caramel for a versatile, delicious topping. With just two ingredients and a quick prep time under 15 minutes, it’s perfect for drizzling on desserts, breakfast dishes, or even savory plates. Healthyish and adaptable, this sauce is an effortless way to add a touch of homemade magic to your treats.
- Author: Barbara
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: About 1.5 cups of sauce (serves 6-8) 1x
- Category: Sauces & Condiments
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Main Ingredients
- 2 cups sweet, firm apples (such as Fuji or Honeycrisp), peeled, cored, and finely chopped
- 1 cup high-quality caramel sauce (homemade or store-bought)
- Prepare the Apples: Peel, core, and finely chop your apples so they cook evenly and break down smoothly into the sauce, enhancing the natural sweetness and texture.
- Cook the Apples: Place chopped apples in a saucepan over medium heat. Cook them until they’re tender and starting to soften, about 5-7 minutes, stirring frequently to prevent burning.
- Add the Caramel Sauce: Once the apples are tender, pour in your caramel sauce and stir well to combine. Let the mixture simmer gently for another 3-5 minutes so the flavors meld beautifully and the sauce thickens slightly.
- Blend (Optional): If you prefer a smooth sauce, use an immersion blender to puree the mixture until silky. For a chunkier feel, simply leave it as is.
- Cool and Serve: Remove the sauce from heat and let it cool slightly before serving. This sauce can be served warm or at room temperature.
Notes
- Use fresh apples for better flavor and smoother sauce texture.
- Cook on medium to low heat to avoid burning the caramel or apples.
- Stir often to keep the sauce from sticking and to ensure even cooking.
- Adjust sweetness by adding a little honey or maple syrup if desired.
- Best enjoyed the same day for optimal flavor and texture.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 90
- Sugar: 18g
- Sodium: 30mg
- Fat: 2g
- Saturated Fat: 1.2g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 5mg
Keywords: apple caramel sauce, quick caramel sauce, two ingredient sauce, dessert topping, easy homemade sauce, caramel apple sauce, gluten free sauce, simple sauce recipe