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Apple Fritter Waffle Donuts

Apple Fritter Waffle Donuts
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Apple Fritter Waffle Donuts combine the warm, cinnamon-spiced flavor of classic apple fritters with the crispy, golden texture of waffles. These delightful treats feature tender, fluffy interiors studded with juicy diced apples and a light, crispy exterior. Perfect for breakfast, brunch, or a sweet dessert, they are easy to make at home using simple ingredients and a donut-shaped waffle iron. Finished with an optional powdered sugar glaze, these donuts offer a comforting, indulgent experience with every bite.

Ingredients

Scale

Dry Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt

Wet Ingredients

  • 2 large eggs
  • 1 cup milk
  • 1/4 cup butter, melted

Add-ins

  • 1 cup diced fresh apples (preferably Granny Smith or Honeycrisp)

Optional Glaze

  • 1 cup powdered sugar
  • 1–2 tablespoons milk or water

Instructions

  1. Prepare the Batter: In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt. In a separate bowl, beat the eggs and then mix in the milk and melted butter. Gradually combine the wet and dry ingredients until smooth. Gently fold in the diced apples to evenly distribute them without breaking down the pieces.
  2. Preheat Your Waffle Iron: Heat your donut-shaped waffle iron to medium-high. Lightly grease it with butter or non-stick spray to ensure the batter doesn’t stick and to achieve a crispy crust.
  3. Cook the Donuts: Using a spoon or small ladle, fill each cavity of the waffle iron about three-quarters full with batter. Close the lid and cook for 3-5 minutes, until the donuts are golden brown and cooked through. Cooking times may vary depending on your waffle iron model.
  4. Cool and Glaze: Transfer the cooked donuts to a wire rack to cool slightly. If desired, prepare the glaze by mixing powdered sugar with a splash of milk or water until smooth. Drizzle the glaze over the warm donuts for a sweet finishing touch.
  5. Serve and Enjoy: Serve the Apple Fritter Waffle Donuts warm to enjoy their crispy exterior and tender, apple-filled interior at their best.

Notes

  • Use crisp apples like Granny Smith or Honeycrisp for the best texture and flavor.
  • Do not overmix the batter; gently folding helps keep the donuts light and fluffy.
  • Preheat the waffle iron thoroughly to ensure even cooking and crispy edges.
  • Grease the waffle iron well to prevent sticking and to achieve a perfect golden crust.
  • Apply glaze while the donuts are still warm so it adheres better.
  • Vegan variations can be made using plant-based milk and flax eggs.
  • For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.
  • Add spices like nutmeg or ginger, or mix in chopped nuts for flavor variations.
  • To store, keep leftover donuts in an airtight container at room temperature for up to two days.
  • Freeze in a single layer on a baking sheet, then transfer to bags or containers for up to one month.
  • Reheat in a toaster oven or regular oven at 350°F for 5-7 minutes for crispness. Avoid microwaving.

Nutrition

Keywords: apple fritter, waffle donuts, apple waffles, breakfast donuts, cinnamon apple, easy breakfast, waffle iron recipe

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