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Apple Pie Bombs

Apple Pie Bombs
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Apple Pie Bombs are warm, gooey, handheld treats featuring cinnamon-spiced apples wrapped in a crispy, flaky puff pastry or pie dough crust. This nostalgic dessert captures the essence of classic apple pie in a portable, easy-to-make form perfect for parties, picnics, or any sweet snack craving. With a melty apple filling seasoned with cinnamon, nutmeg, cloves, brown sugar, and a hint of lemon juice, these bombs offer a delightful combination of texture and flavor.

Ingredients

Scale

Filling Ingredients

  • 3 cups firm, tart apples (such as Granny Smith), peeled, cored, and diced
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • A pinch of ground cloves
  • 2 tablespoons brown sugar
  • 1 tablespoon lemon juice
  • 1 tablespoon butter, cut into small pieces

Dough and Finishing Ingredients

  • 1 sheet puff pastry or equivalent pie dough, thawed
  • 1 egg, beaten with 1 tablespoon water or milk (for egg wash)
  • Optional: sugar for sprinkling on top

Optional Variations

  • Caramel sauce (for drizzling inside)
  • Dairy-free butter and egg substitutes (for vegan option)
  • Mixed fruits like pears, cranberries, or raisins
  • Additional spices such as ground ginger or cardamom
  • Gluten-free pastry dough (for gluten-free version)

Instructions

  1. Prepare the apple filling: Peel, core, and dice your apples into small, uniform pieces to ensure even cooking. In a bowl, toss the diced apples with ground cinnamon, nutmeg, cloves, brown sugar, and lemon juice. Let the mixture sit for 10 minutes to allow the flavors to meld and the apples to soften slightly.
  2. Roll out the dough: On a lightly floured surface, roll out your puff pastry or pie dough into a thin rectangle about 1/8 inch thick. Cut the dough into equal squares approximately 3 to 4 inches wide; these will serve as your Apple Pie Bomb wrappers.
  3. Fill and assemble: Place a spoonful of the apple filling in the center of each dough square. Dot each with a small piece of butter for added richness. Fold the dough over the filling to form a triangle or rectangle, then press the edges firmly to seal. Use a fork to crimp the edges and prevent leaks during baking.
  4. Add the finishing touches: Brush each Apple Pie Bomb with the prepared egg wash to promote a golden, shiny crust once baked. For extra flair and crunch, sprinkle a light layer of sugar on top before arranging them on a parchment-lined baking sheet.
  5. Bake until golden: Preheat your oven to 375°F (190°C). Bake the prepared bombs for 20 to 25 minutes, or until the crust is flaky and golden brown. Remove from the oven and let them cool slightly before serving to allow the filling to set.

Notes

  • Use cold dough to ensure it puffs and crisps perfectly when baked.
  • Do not overfill the bombs; too much filling can cause them to burst during baking.
  • Chop apple pieces evenly so they cook consistently and create a smooth filling.
  • Allow Apple Pie Bombs to cool for a few minutes after baking to let the filling set and avoid burns.
  • For added crunch and flavor, sprinkle cinnamon sugar on the bombs immediately after applying the egg wash.

Nutrition

Keywords: Apple Pie Bombs, cinnamon apple dessert, handheld apple pie, easy apple dessert, portable apple treats, warm apple snacks, cinnamon-spiced apples, flaky pastry dessert

Find it online: https://mydishez.com/apple-pie-bombs/