Artichoke & Spinach Dip
This creamy and flavorful Artichoke & Spinach Dip is a quick and easy appetizer perfect for any party or casual gathering. Combining tender artichokes, fresh spinach, and a rich mix of cheeses, this dip offers a warm and satisfying snack that pairs well with chips, bread, or vegetables. Make it ahead for convenience and enjoy a crowd-pleaser that’s versatile and delicious.
- Author: Barbara
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Vegetables
- 1 cup artichoke hearts, canned or jarred, chopped finely
- 1 cup fresh spinach, wilted and squeezed dry
Dairy and Condiments
- 8 oz cream cheese, softened
- ½ cup mayonnaise
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 tablespoon fresh lemon juice
Seasonings
- 2 cloves garlic, freshly minced
- Salt, to taste
- Black pepper, to taste
- Prepare the Spinach and Artichokes: Finely chop the artichoke hearts. Wilt fresh spinach in a hot pan or steam briefly, then cool and squeeze out all excess moisture to prevent watery dip.
- Mix the Base Ingredients: In a mixing bowl, combine softened cream cheese, mayonnaise, and lemon juice. Stir until smooth and well blended, ensuring the lemon juice is thoroughly incorporated for brightness.
- Add Cheeses and Seasonings: Fold in shredded mozzarella, grated Parmesan, minced garlic, salt, and pepper, creating a cheesy and flavorful base.
- Combine All Ingredients: Gently fold the chopped artichokes and spinach into the cheese mixture, mixing carefully to maintain texture and even distribution of ingredients.
- Bake Until Warm and Bubbly: Transfer the mixture to a baking dish and bake at 375°F (190°C) for 20–25 minutes, or until the top is golden and bubbly. Allow it to cool slightly before serving.
Notes
- Drain and squeeze out water from spinach and artichokes thoroughly to keep the dip thick and prevent it from becoming runny.
- Use cream cheese and mayonnaise at room temperature for easier mixing and a smoother texture.
- Experiment with different cheese blends like cheddar or pepper jack for a cheesier variation.
- Freshly minced garlic adds a bright, robust flavor that garlic powder can’t replicate.
- Keep the dip warm in a slow cooker or warming tray during serving to maintain creaminess.
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 210
- Sugar: 1g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 35mg
Keywords: Artichoke dip, spinach dip, party appetizer, creamy dip, cheesy dip, warm dip, crowd pleaser