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Artichoke & Spinach Dip

Artichoke & Spinach Dip
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This creamy and flavorful Artichoke & Spinach Dip is a quick and easy appetizer perfect for any party or casual gathering. Combining tender artichokes, fresh spinach, and a rich mix of cheeses, this dip offers a warm and satisfying snack that pairs well with chips, bread, or vegetables. Make it ahead for convenience and enjoy a crowd-pleaser that’s versatile and delicious.

Ingredients

Scale

Vegetables

  • 1 cup artichoke hearts, canned or jarred, chopped finely
  • 1 cup fresh spinach, wilted and squeezed dry

Dairy and Condiments

  • 8 oz cream cheese, softened
  • ½ cup mayonnaise
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 1 tablespoon fresh lemon juice

Seasonings

  • 2 cloves garlic, freshly minced
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Prepare the Spinach and Artichokes: Finely chop the artichoke hearts. Wilt fresh spinach in a hot pan or steam briefly, then cool and squeeze out all excess moisture to prevent watery dip.
  2. Mix the Base Ingredients: In a mixing bowl, combine softened cream cheese, mayonnaise, and lemon juice. Stir until smooth and well blended, ensuring the lemon juice is thoroughly incorporated for brightness.
  3. Add Cheeses and Seasonings: Fold in shredded mozzarella, grated Parmesan, minced garlic, salt, and pepper, creating a cheesy and flavorful base.
  4. Combine All Ingredients: Gently fold the chopped artichokes and spinach into the cheese mixture, mixing carefully to maintain texture and even distribution of ingredients.
  5. Bake Until Warm and Bubbly: Transfer the mixture to a baking dish and bake at 375°F (190°C) for 20–25 minutes, or until the top is golden and bubbly. Allow it to cool slightly before serving.

Notes

  • Drain and squeeze out water from spinach and artichokes thoroughly to keep the dip thick and prevent it from becoming runny.
  • Use cream cheese and mayonnaise at room temperature for easier mixing and a smoother texture.
  • Experiment with different cheese blends like cheddar or pepper jack for a cheesier variation.
  • Freshly minced garlic adds a bright, robust flavor that garlic powder can’t replicate.
  • Keep the dip warm in a slow cooker or warming tray during serving to maintain creaminess.

Nutrition

Keywords: Artichoke dip, spinach dip, party appetizer, creamy dip, cheesy dip, warm dip, crowd pleaser

Find it online: https://mydishez.com/artichoke-spinach-dip/