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Avgolemono Soup: Greek Healing Soup

Avgolemono Soup: Greek Healing Soup
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Avgolemono Soup is a classic Greek healing soup combining tangy lemon, rich eggs, and nourishing chicken broth. This warm, creamy, and comforting dish supports immunity and soothes the soul, making it perfect for cold days or whenever you want a wholesome homemade meal.

Ingredients

Scale

Base Ingredients

  • 4 cups chicken broth (homemade preferred)
  • 1/2 cup rice or orzo
  • 2 eggs
  • Juice of 2 fresh lemons (about 1/4 cup)
  • Salt to taste
  • Black pepper to taste

Optional Add-Ins

  • 1 cup cooked shredded chicken (optional)

Garnishes

  • Fresh dill or parsley, chopped

Instructions

  1. Prepare the Broth: Start by simmering high-quality chicken broth in a large pot. If using raw chicken, cook it here until tender, then remove and shred it to add back later.
  2. Cook the Rice or Orzo: Add rice or orzo directly to the hot broth and cook until tender but still slightly firm, giving the soup body without becoming mushy.
  3. Whisk the Egg and Lemon Mixture: In a separate bowl, beat the eggs with fresh lemon juice until smooth and slightly frothy. This avgolemono sauce is key to the soup’s creamy texture.
  4. Temper the Eggs: Slowly ladle hot broth into the egg-lemon mixture while whisking continuously to prevent curdling, creating a smooth, silky sauce.
  5. Combine and Heat Gently: Pour the tempered egg mixture back into the pot, stirring constantly over low heat just until it thickens—avoid boiling to keep the eggs from scrambling.
  6. Add Chicken and Season: Return shredded chicken to the pot, season with salt and pepper, and sprinkle with fresh herbs for a fragrant finish.

Notes

  • Use freshly squeezed lemon juice for the brightest, most authentic flavor.
  • Temper eggs carefully by gradually adding hot broth to avoid lumps.
  • Heat soup gently after adding eggs to prevent curdling and keep texture silky.
  • Homemade chicken broth enhances depth of flavor.
  • Adjust lemon and salt to personal taste for the perfect balance.
  • Leftover soup can thicken; add broth or water when reheating.
  • Freeze soup without egg-lemon mixture, add fresh before serving.

Nutrition

Keywords: Avgolemono, Greek soup, lemon soup, chicken soup, gluten free, comfort food, healing soup

Find it online: https://mydishez.com/avgolemono-soup-greek-healing-soup/