Banana Pancake Dippers
Banana Pancake Dippers are bite-sized breakfast treats combining sweet ripe bananas with fluffy pancake batter, perfect for a quick, kid-friendly, and flavorful start to your day. These easy-to-make dippers offer a portable, customizable, and nutritious way to enjoy pancakes with less mess, making mornings joyful and delicious.
- Author: Barbara
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Appetizers
- Method: Pan-frying
- Cuisine: American
- Diet: Can be made Gluten Free or Dairy Free with substitutions
Main Ingredients
- 1 cup all-purpose flour
- 2 ripe bananas
- 1/2 cup milk
- 1 large egg
- 1 teaspoon baking powder
- 1 tablespoon sugar
- 1 teaspoon vanilla extract
- Butter or oil for cooking
- Prepare the Batter: In a mixing bowl, mash the ripe bananas until smooth, then whisk in the egg, milk, vanilla extract, and sugar until well combined.
- Combine Dry Ingredients: In a separate bowl, sift together the flour and baking powder to ensure even rising and no lumps.
- Mix Wet and Dry Ingredients: Gradually add the dry ingredients to the wet banana mixture, stirring until just combined to avoid overworking the batter.
- Heat the Pan: Warm a non-stick skillet or griddle over medium heat, then lightly grease with butter or oil to prevent sticking.
- Cook the Dippers: Using a tablespoon or small scoop, drop the batter onto the pan into bite-sized rounds and cook for about 2 minutes per side or until golden and cooked through.
- Cool and Serve: Transfer the finished dippers to a plate, let them cool slightly, then serve warm with your favorite toppings or dipping sauces.
Notes
- Use overripe bananas for sweeter and more flavorful dippers.
- Do not overmix the batter to keep dippers tender and fluffy.
- Maintain medium heat to cook dippers evenly without burning.
- Test with one dipper first to check doneness and adjust heat if necessary.
- Add mix-ins like chocolate chips or nuts last to keep them evenly distributed.
Nutrition
- Serving Size: 1/4 of recipe (about 10 dippers)
- Calories: 180
- Sugar: 7g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg
Keywords: banana pancake dippers, bite-sized pancakes, kid-friendly breakfast, portable breakfast, quick pancakes, easy breakfast recipe, banana pancakes