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Beef Pizza Bake Wrap

Beef Pizza Bake Wrap
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The Beef Pizza Bake Wrap is a quick, easy, and family-friendly recipe that combines the hearty flavors of pizza with the convenience of a soft tortilla wrap. Ready in under 30 minutes, it features savory ground beef, rich pizza sauce, sautéed bell peppers and onions, and melted mozzarella cheese wrapped and baked to golden perfection. Perfect for a fast meal, snack, or creative use of leftovers, this customizable wrap offers a portable and satisfying pizza experience everyone will enjoy.

Ingredients

Scale

Main Ingredients

  • 1 lb lean ground beef
  • 1 cup pizza sauce
  • 1 ½ cups shredded mozzarella cheese
  • 4 soft flour tortillas (8-inch)
  • 1 medium bell pepper, chopped
  • 1 medium onion, chopped
  • 1 teaspoon Italian seasoning
  • 2 tablespoons olive oil, divided
  • Salt and pepper, to taste

Instructions

  1. Prepare the Beef Mixture: Heat a skillet over medium heat and add 1 tablespoon olive oil. Add the ground beef and cook until browned, breaking it apart with a spatula. Drain any excess fat. Stir in the pizza sauce and Italian seasoning and let the mixture simmer briefly to meld flavors.
  2. Sauté the Veggies: In the same skillet or a separate pan, heat the remaining 1 tablespoon olive oil. Sauté chopped bell peppers and onions until tender and slightly caramelized, about 5-7 minutes.
  3. Assemble the Wraps: Lay out the tortillas and evenly distribute the beef mixture and sautéed vegetables on each. Sprinkle a generous amount of shredded mozzarella cheese on top to ensure a gooey cheese pull.
  4. Bake the Wraps: Roll up the tortillas snugly and place seam-side down in a greased baking dish. Bake in a preheated oven at 375°F (190°C) for 10-12 minutes or until the cheese is melted and the edges are golden brown.
  5. Serve and Enjoy: Remove the wraps from the oven and let them cool for a few minutes. Serve whole or sliced, optionally garnished with fresh herbs or your favorite toppings.

Notes

  • Use thin tortillas for even baking and tenderness.
  • Drain excess fat from the beef to avoid soggy wraps.
  • Do not overfill wraps to prevent bursting during baking.
  • Add fresh herbs like basil or oregano after baking for a fresh finish.
  • Allow wraps to rest briefly before slicing for easier handling.

Nutrition

Keywords: beef pizza wrap, pizza bake, easy dinner, family meal, quick wrap, cheesy wrap, savory wrap

Find it online: https://mydishez.com/beef-pizza-bake-wrap/