Best Peach Dump Cake
The Best Peach Dump Cake is a simple, no-fuss dessert featuring juicy canned peaches layered with a buttery, crisp yellow cake topping. Perfect for busy weeknights or gatherings, this comforting, homestyle treat is quick to prepare and delicious served warm or cold.
- Prep Time: 10 minutes
- Cook Time: 40-45 minutes
- Total Time: 50-55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free (if using gluten-free cake mix)
Ingredients
Scale
Essential Ingredients
- 2 cans (15 oz each) canned peaches in juice or light syrup
- 1 box yellow cake mix (about 15.25 oz)
- 1 cup (2 sticks) unsalted butter, melted
Optional Ingredients
- 1 teaspoon ground cinnamon
- ½ cup chopped nuts (walnuts or pecans)
Instructions
- Prepare Your Ingredients: Preheat the oven to 350°F (175°C). Slightly drain the canned peaches to remove excess liquid, retaining some juice for moisture. Melt the butter so it’s ready for pouring.
- Layer the Peaches: Evenly dump the peaches into a greased 9×13 inch baking dish, spreading them out to ensure every bite has juicy fruit.
- Sprinkle the Cake Mix: Sprinkle the dry yellow cake mix uniformly over the peaches, covering as much surface as possible for an even topping.
- Add Butter and Spices: Drizzle the melted butter evenly over the cake mix so it soaks through for a rich, golden crust. If using, sprinkle cinnamon and chopped nuts over the top now.
- Bake Until Golden and Bubbling: Bake in the preheated oven for 40 to 45 minutes until the topping is golden brown and peach filling bubbles around the edges. Let cool for a few minutes before serving.
Notes
- Use quality canned peaches for the best flavor.
- Ensure butter is poured evenly to achieve a crispy topping.
- Watch the bake time closely during the last 10 minutes to prevent over-browning.
- Allow the cake to rest and set slightly before slicing for easier serving.
- Serve warm with vanilla ice cream for a creamy contrast.
Nutrition
- Serving Size: 1 slice (1/12 of recipe)
- Calories: 320
- Sugar: 28g
- Sodium: 210mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg
Keywords: peach dump cake, easy peach dessert, no bake cake, summer dessert, homestyle dessert, buttery cake, quick dessert
Find it online: https://mydishez.com/best-peach-dump-cake/