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Blueberry Cream Cheese Croissant Casserole

Blueberry Cream Cheese Croissant Casserole
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Blueberry Cream Cheese Croissant Casserole is a rich and indulgent breakfast or brunch dish featuring flaky buttery croissants soaked in a luscious custard, layered with creamy tangy cream cheese and bursting fresh blueberries. Easy to prepare ahead, this casserole offers a perfect balance of sweet, creamy, and fruity flavors with a tender, golden-baked texture that’s perfect for gatherings or a cozy morning treat.

Ingredients

Scale

Main Ingredients

  • 4 large fresh croissants, torn into bite-sized pieces
  • 8 oz cream cheese, cut into small chunks
  • 1 cup fresh blueberries
  • 4 large eggs
  • 1 cup milk
  • 1/2 cup heavy cream
  • 1/3 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon zest (optional)

Instructions

  1. Prepare the Croissants: Tear the fresh croissants into bite-sized pieces and evenly place them in a greased baking dish, forming an even layer as the casserole base.
  2. Add Cream Cheese and Blueberries: Dot the croissant pieces with small chunks of cream cheese, then scatter fresh blueberries evenly over the top to balance creamy and fruity flavors in every bite.
  3. Make the Custard Mixture: In a mixing bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, and optional lemon zest until fully combined to create a smooth custard.
  4. Pour Custard Over Croissants: Carefully pour the custard mixture evenly over the croissants, gently pressing down with a spatula to ensure all pieces absorb the custard. Let the casserole sit for at least 15 minutes or refrigerate overnight for maximum custard absorption.
  5. Bake Until Golden and Set: Preheat the oven to 350°F (175°C) and bake the casserole for 40-45 minutes until the custard is set and the top is golden brown. Allow it to cool slightly before serving for perfect slicing.

Notes

  • Use day-old croissants for better custard absorption and a creamier texture.
  • Whisk custard ingredients until just combined to avoid excess air and achieve a smooth bake.
  • Distribute cream cheese and blueberries evenly for balanced flavor in every serving.
  • Allow the casserole to soak in custard before baking to enhance flavor and texture.
  • Check doneness by inserting a knife or toothpick in the center; it should come out clean.

Nutrition

Keywords: blueberry, cream cheese, croissant, casserole, breakfast, brunch, make-ahead, custard, baked

Find it online: https://mydishez.com/blueberry-cream-cheese-croissant-casserole/