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Blueberry Fluffy Cottage Cheese Cloud Bread

Blueberry Fluffy Cottage Cheese Cloud Bread
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Blueberry Fluffy Cottage Cheese Cloud Bread is a light, airy, and nutritious low-carb bread made with wholesome cottage cheese, almond flour, and fresh blueberries. This gluten-free, protein-packed bread offers a soft, pillowy texture and a subtle fruity sweetness, making it perfect for breakfast, snacks, or as a versatile base for creative toppings.

Ingredients

Scale

Wet Ingredients

  • 1 cup Cottage Cheese
  • 3 Eggs
  • 1 teaspoon Vanilla Extract

Dry Ingredients

  • 1/2 cup Almond Flour
  • 1 teaspoon Baking Powder
  • Pinch of Salt

Additional

  • 1/2 cup Fresh Blueberries

Instructions

  1. Prepare the Oven and Ingredients: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and gather all your ingredients.
  2. Blend the Wet Ingredients: Using a food processor or blender, combine cottage cheese, eggs, and vanilla extract until smooth and creamy, ensuring there are no lumps.
  3. Mix Dry Ingredients: In a separate bowl, whisk together almond flour, baking powder, and a pinch of salt to evenly distribute the rise and flavor components.
  4. Combine Wet and Dry Mixtures: Gently fold the dry ingredients into the wet mixture until fully incorporated, being careful not to overmix to maintain a light texture.
  5. Add Blueberries: Carefully fold in fresh blueberries, distributing them evenly without breaking the fruit to keep bursts of flavor intact.
  6. Shape and Bake: Spoon the batter onto the lined baking sheet, forming 6-8 evenly sized rounds with some spacing. Bake for 20-25 minutes until golden and puffed.
  7. Cool Before Serving: Allow the bread to cool on the baking sheet for 10 minutes before transferring to a wire rack to cool completely for the best texture.

Notes

  • Use fresh or frozen blueberries; if frozen, pat dry to avoid excess moisture.
  • Don’t overmix to preserve the cloud-like texture.
  • Use room temperature eggs for better blending and rise.
  • Keep oven temperature consistent and avoid opening the oven door frequently.
  • Dough can be stored in the fridge for up to 24 hours before baking.
  • Leftover cloud bread can be kept at room temperature in an airtight container for up to 2 days.
  • Freeze individual pieces wrapped in plastic wrap in a sealed bag for up to 1 month; thaw before serving.
  • Reheat gently in toaster oven or microwave for 15-20 seconds to refresh softness without drying.

Nutrition

Keywords: blueberry bread, cloud bread, low carb bread, gluten free bread, cottage cheese bread, fluffy bread, healthy bread, almond flour bread, keto bread, snack bread

Find it online: https://mydishez.com/blueberry-fluffy-cottage-cheese-cloud-bread/