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Blueberry Ginger Kombucha Cocktail or Mocktail

Blueberry Ginger Kombucha Cocktail or Mocktail
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This Blueberry Ginger Kombucha Cocktail or Mocktail is a refreshing, healthy beverage bursting with vibrant flavors. Combining the natural tang of kombucha with sweet blueberries and warming ginger spice, this drink is perfect as a revitalizing mocktail or an elegant cocktail with your choice of spirit. Easy to prepare and customizable, it suits any occasion from casual brunches to festive gatherings while offering probiotic benefits and a lively fizz.

Ingredients

Scale

Main Ingredients

  • 1 cup fresh ripe blueberries
  • 1 tablespoon fresh ginger root, thinly sliced
  • 2 cups plain or flavored kombucha, chilled
  • 1–2 teaspoons honey or agave syrup (optional, to taste)
  • 1 tablespoon fresh lemon or lime juice
  • Ice cubes, as needed

Optional Cocktail Additions

  • 1.5 ounces vodka, gin, rum, whiskey, or tequila (optional, for cocktail version)

Optional Garnishes and Variations

  • Fresh mint or basil leaves
  • Additional blueberries or thin ginger slices
  • Twist of citrus peel
  • Pinch of cinnamon or turmeric (for added spice)

Instructions

  1. Prepare the blueberry and ginger infusion: In a small saucepan, combine 1 cup fresh blueberries and 1 tablespoon thinly sliced fresh ginger with a splash of water. Simmer gently for about 5 minutes until blueberries begin to burst and release their juices, stirring occasionally to blend flavors well.
  2. Strain the mixture: Allow the blueberry and ginger mixture to cool slightly, then strain through a fine mesh sieve to separate the liquid from solids. Press gently to extract as much juice as possible, discarding or saving the pulp for other uses like smoothies.
  3. Mix with kombucha and sweetener: Pour the strained infusion into a tall glass, then add 2 cups chilled kombucha and 1 tablespoon fresh lemon or lime juice. Stir in 1-2 teaspoons honey or agave syrup to desired sweetness. For a cocktail version, add 1.5 ounces of your preferred spirit (vodka, gin, rum, whiskey, or tequila) and gently stir to combine.
  4. Serve over ice: Add plenty of ice cubes to keep the drink cool and refreshing. Garnish with fresh blueberries, thin ginger slices, a sprig of mint, or a twist of citrus peel if desired. Serve immediately to enjoy the kombucha fizz at its best.

Notes

  • Use fresh, high-quality ingredients like ripe blueberries and fresh ginger for best flavor.
  • Do not boil kombucha; always add it after the infusion has cooled to preserve probiotics.
  • Adjust sweetness gradually, tasting as you go to find your perfect balance.
  • Chill kombucha and infusion beforehand for a crisp, refreshing drink.
  • Serve immediately as kombucha’s fizz fades quickly.
  • Store leftover infusion or kombucha separately in airtight containers in the refrigerator for up to 48 hours.
  • Avoid freezing kombucha; freeze blueberry-ginger infusion in ice cube trays for smoothies or future drinks.
  • Reheating is not recommended as it reduces effervescence and fresh flavor.

Nutrition

Keywords: blueberry kombucha cocktail, blueberry mocktail, ginger kombucha drink, healthy kombucha cocktail, probiotic beverages, refreshing summer drink

Find it online: https://mydishez.com/blueberry-ginger-kombucha-cocktail-or-mocktail/