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Butter Rice

Butter Rice

A comforting and versatile Butter Rice recipe featuring fluffy long-grain rice coated in rich, melted unsalted butter. Perfectly cooked and flavorful, this easy-to-make side dish pairs well with a variety of meals and can be customized to taste.

Ingredients

Scale

Main Ingredients

  • 1 cup long-grain rice
  • 2 tablespoons unsalted butter
  • 2 cups water or broth (vegetable or chicken)
  • ½ teaspoon salt
  • Optional: 1 clove garlic, minced or ¼ cup finely chopped onion

Instructions

  1. Rinse the Rice: Place the long-grain rice in a fine-mesh sieve and rinse under cold water until the water runs clear to remove excess starch and prevent clumping, ensuring fluffy texture.
  2. Melt the Butter: In a medium saucepan, melt the unsalted butter over medium heat. If using garlic or onion, gently sauté them in the butter until fragrant but not browned to infuse flavor.
  3. Toast the Rice: Add the rinsed rice to the melted butter and stir for 2-3 minutes, toasting each grain and enhancing the nutty flavor.
  4. Add Liquid and Season: Pour in 2 cups of water or broth, add a pinch of salt, and stir to combine. Bring the mixture to a gentle boil, then cover with a tight-fitting lid.
  5. Simmer and Rest: Lower heat to the lowest setting and simmer undisturbed for about 18 minutes, until liquid is absorbed. Remove from heat and let the rice rest, covered, for 5 minutes to finish steaming.
  6. Fluff and Serve: Use a fork to gently fluff the rice, separating grains without mashing. Serve warm and enjoy your buttery, fluffy Butter Rice.

Notes

  • Use fresh, unsalted butter for the best flavor impact.
  • Measure water or broth carefully to avoid mushy or hard rice.
  • Do not lift the lid during simmering to retain steam and cook evenly.
  • Let the rice rest off heat before fluffing for ideal texture.
  • For added flavor, try substituting water with vegetable or chicken broth.

Nutrition

Keywords: butter rice, fluffy rice, easy side dish, buttery rice, long-grain rice side, quick rice recipe, stovetop rice