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Cajun Cheesy Chicken Jacket Potato

Cajun Cheesy Chicken Jacket Potato
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This Easy Cajun Cheesy Chicken Jacket Potato recipe combines fluffy baked potatoes with spicy Cajun-seasoned chicken and melted cheddar cheese for a comforting and flavorful meal that’s quick to prepare. Perfect for busy weeknights or cozy weekends, it offers a delicious mix of creamy, spicy, and hearty flavors that the whole family will enjoy.

Ingredients

Scale

Potatoes

  • 4 large Russet baking potatoes

Chicken and Seasoning

  • 2 chicken breasts, skinless and boneless, chopped into bite-sized pieces
  • 2 tbsp Cajun seasoning (blend of paprika, cayenne, oregano, and garlic)
  • 1 tbsp olive oil

Cheese and Toppings

  • 1 cup sharp cheddar cheese, shredded
  • 2 green onions, chopped
  • Optional: sour cream or Greek yogurt, for serving

Instructions

  1. Bake the Potatoes: Preheat your oven to 400°F (200°C). Wash and pierce the potatoes a few times with a fork, then place them directly on the oven rack or on a baking sheet. Bake for about 45 minutes or until the skins are crisp and the insides are soft when pierced with a fork.
  2. Prepare the Cajun Chicken: While the potatoes bake, heat olive oil in a skillet over medium-high heat. Add diced chicken breast, then sprinkle generously with Cajun seasoning. Cook for 6-8 minutes, stirring occasionally, until the chicken is cooked through and nicely browned.
  3. Assemble the Jacket Potato: When the potatoes are done, carefully cut a slit down the middle and gently fluff the inside with a fork. Spoon the spicy Cajun chicken evenly over the potato flesh.
  4. Add Cheese and Melt: Top the stuffed potatoes with shredded cheddar cheese and pop them back into the oven or under the broiler for a few minutes until the cheese melts and bubbles enticingly.
  5. Final Touches: Remove the potatoes from the oven and sprinkle chopped green onions on top. Add a dollop of sour cream or Greek yogurt to balance the spices, if you like.

Notes

  • Choose Russet or other starchy potatoes for fluffy interiors.
  • Be generous with Cajun seasoning for full flavor.
  • Cook chicken over high heat for a nice sear and to keep it juicy.
  • Use freshly shredded cheese for better melting and taste.
  • Store leftover potatoes in airtight containers for freshness.

Nutrition

Keywords: Cajun chicken, jacket potato, cheesy chicken, baked potato, easy dinner, spicy chicken, weeknight meal

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