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Cappuccino Fudge Cheesecake

Cappuccino Fudge Cheesecake
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Indulge in this elegant Cappuccino Fudge Cheesecake, a luscious dessert that perfectly blends the rich, warm flavors of cappuccino with decadent layers of silky dark chocolate fudge. Featuring a buttery graham cracker crust, a creamy smooth coffee-infused cheesecake filling, and a beautiful marbled fudge swirl, this cheesecake is perfect for coffee lovers and dessert enthusiasts alike. Whether for special occasions or comforting evenings, it promises a melt-in-your-mouth experience that’s both sophisticated and comforting.

Ingredients

Scale

Crust

  • 1 1/2 cups graham cracker crumbs
  • 6 tablespoons unsalted butter, melted

Cheesecake Filling

  • 24 oz (3 packages) cream cheese, softened
  • 3/4 cup granulated sugar
  • 2 teaspoons espresso powder
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1/2 cup sour cream or heavy cream

Fudge Layer

  • 1 cup dark chocolate fudge (prepared or store-bought)

Instructions

  1. Prepare the Crust: Crush the graham crackers into fine crumbs and mix thoroughly with melted butter. Press this mixture firmly into the bottom of a springform pan to create an even crust. Chill the crust while preparing the filling to help it set properly.
  2. Make the Cappuccino Cheesecake Filling: In a large bowl, beat the cream cheese until smooth and fluffy. Gradually add the sugar while continuing to beat. Stir in the espresso powder and vanilla extract to infuse the mixture with rich coffee flavor. Add the eggs one at a time, beating gently after each addition. Finally, fold in the sour cream or heavy cream to achieve a creamy, velvety texture.
  3. Incorporate Fudge Layers: Divide the cheesecake batter into two equal portions. Pour half of the batter over the chilled crust. Spoon dollops of dark chocolate fudge over this layer, then pour the remaining batter on top. Use a knife or skewer to gently swirl the fudge through the batter, creating a marbled effect.
  4. Bake the Cheesecake: Preheat the oven to 325°F (163°C). Place the springform pan on a baking tray or a water bath for even heat distribution and moisture. Bake the cheesecake slowly at the low temperature to avoid cracking and ensure a creamy texture. Once baked, let it cool gradually at room temperature.
  5. Chill and Serve: Refrigerate the cheesecake for at least 4 hours, preferably overnight, to allow flavors to meld and texture to set. Once chilled, carefully remove it from the springform pan and serve with optional garnishes.

Notes

  • Use room temperature dairy ingredients for a smooth, lump-free batter.
  • Mix the filling only until ingredients are combined to prevent cracks.
  • Baking in a water bath can help create a creamier cheesecake and reduce cracking.
  • Swirl fudge gently to maintain a beautiful marbled appearance.
  • Allow the cheesecake to cool slowly at room temperature before refrigerating to avoid surface cracks.

Nutrition

Keywords: cappuccino cheesecake, fudge cheesecake, coffee dessert, chocolate swirl cheesecake, creamy cheesecake, coffee lover dessert

Find it online: https://mydishez.com/cappuccino-fudge-cheesecake/