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Caramel Cream Cheese Pound Cake

Caramel Cream Cheese Pound Cake
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Caramel Cream Cheese Pound Cake is a rich, dense, and moist dessert combining the tangy creaminess of cream cheese with a buttery pound cake base, finished with a luscious caramel drizzle. Perfect for any occasion, this cake offers a perfect balance of flavors and an indulgent caramel finish that melts in your mouth.

Ingredients

Scale

Wet Ingredients

  • 8 oz cream cheese, softened
  • 1 cup unsalted butter, softened
  • 4 large eggs, at room temperature
  • 2 tsp vanilla extract

Dry Ingredients

  • 2 1/2 cups all-purpose flour (or 1:1 gluten-free flour blend)
  • 1 tsp baking powder
  • 1 3/4 cups granulated sugar

Finishing

  • Caramel sauce, for drizzling or swirling (homemade or premium store-bought)

Instructions

  1. Prepare the Cream Cheese and Butter: Soften cream cheese and butter to room temperature. Beat them together until smooth and creamy to form a rich, tender base for the cake batter.
  2. Add Sugar and Eggs: Gradually add the granulated sugar to the cream cheese and butter mixture, then add the eggs one at a time, beating well after each to create a fluffy, stable batter.
  3. Mix Dry Ingredients: In a separate bowl, sift together all-purpose flour and baking powder to ensure even distribution and a light texture.
  4. Combine Wet and Dry Mixtures: Slowly fold the dry ingredients into the wet batter gently, being careful not to overmix, preserving the dense yet tender pound cake texture.
  5. Add Vanilla and Prepare Pan: Stir in vanilla extract, then pour the batter into a greased and floured loaf pan to prepare for baking.
  6. Bake and Add Caramel: Bake the cake at 325°F (163°C) for approximately 60-70 minutes or until a toothpick inserted comes out clean. Allow the cake to cool completely before drizzling or swirling caramel sauce over the top for a luscious finish.

Notes

  • Use room temperature ingredients to achieve a smooth, uniform batter.
  • Do not overmix after adding flour to avoid a tough texture.
  • Choose high-quality or homemade caramel sauce for the best flavor.
  • Cool the cake completely before adding caramel to prevent it from melting off.
  • Check baking time early, as oven temperatures vary.
  • This cake can be customized with nuts, chocolate swirls, spices, or fruit additions.
  • Store leftovers wrapped tightly at room temperature for up to 3 days or freeze for 2-3 months.
  • Reheat slices briefly in microwave or oven to restore softness and caramel gooeyness.

Nutrition

Keywords: Caramel cream cheese pound cake, caramel cake, cream cheese pound cake, rich dessert, moist cake, pound cake recipe, caramel glaze cake

Find it online: https://mydishez.com/caramel-cream-cheese-pound-cake/