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Cheddar Garlic Herb Potato Soup

Cheddar Garlic Herb Potato Soup
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Cozy and creamy Cheddar Garlic Herb Potato Soup combines tender russet potatoes, sharp cheddar cheese, fresh garlic, and herbs in a savory broth to create a warm, comforting meal perfect for any day. This easy-to-make soup balances cheesy richness with aromatic garlic and fresh herbs in a velvety texture that feels like a warm hug in a bowl.

Ingredients

Scale

Vegetables

  • 4 cups russet potatoes, peeled and diced
  • 3 cloves fresh garlic, minced
  • 2 tablespoons fresh herbs (thyme, parsley, or chives), chopped

Liquids & Dairy

  • 4 cups chicken or vegetable broth
  • 1 cup heavy cream or milk
  • 1 cup sharp cheddar cheese, shredded
  • 2 tablespoons butter

Seasonings

  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Prepare Your Ingredients: Peel and dice russet potatoes into even chunks for uniform cooking. Mince the fresh garlic and chop the herbs finely to release their flavors during the cooking process.
  2. Sauté Garlic and Herbs: Melt butter in a large pot over medium heat. Add the minced garlic and fresh herbs, cooking gently for 2 minutes until fragrant but not browned, creating a flavorful base for the soup.
  3. Cook Potatoes in Broth: Add the diced potatoes and broth to the pot. Bring to a boil, then reduce heat and simmer for 15-20 minutes until potatoes are tender enough to mash and thicken the soup.
  4. Blend the Soup: Use an immersion blender directly in the pot, or carefully transfer portions to a blender. Blend until you reach your desired consistency, whether silky smooth or with some chunks remaining for texture.
  5. Stir in Cheese and Cream: Lower the heat and slowly stir in shredded sharp cheddar cheese and cream until melted and fully combined. Avoid boiling after adding cheese to prevent curdling.
  6. Season and Serve: Adjust salt and pepper to taste. Garnish with additional fresh herbs if desired. Ladle the soup into bowls and serve hot, enjoying the warm, cheesy comfort.

Notes

  • Choose russet or Yukon Gold potatoes for the best creamy texture.
  • Add cheese off the heat or on very low heat to keep it melty and smooth.
  • Use fresh herbs instead of dried for brighter and more vibrant flavor.
  • Adjust the soup thickness by varying the amount of broth and cream to your preferred consistency.
  • Leave some potato chunks unblended for added texture and heartiness.

Nutrition

Keywords: cheddar garlic herb potato soup, comforting soup, creamy potato soup, easy potato soup recipe, garlic soup, cheesy soup, gluten free soup

Find it online: https://mydishez.com/cheddar-garlic-herb-potato-soup/