Cheesecake Stuffed Strawberries
Cheesecake Stuffed Strawberries are an easy no-bake dessert featuring fresh, firm strawberries filled with a creamy, fluffy cheesecake mixture. This visually stunning and delicious treat balances the natural sweetness of strawberries with a light, tangy cheesecake filling, making it perfect for celebrations, parties, or a simple indulgence at home.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: About 20 stuffed strawberries
- Category: Appetizers
- Method: No Bake
- Cuisine: American
- Diet: Gluten Free
Ingredients
Main Ingredients
- Fresh Strawberries (firm and ripe) – about 20 medium strawberries
- Cream Cheese – 8 ounces, softened
- Powdered Sugar – 1/3 cup
- Vanilla Extract – 1 teaspoon
- Heavy Cream or Whipping Cream – 1/2 cup
- Lemon Zest (optional) – 1 teaspoon
Instructions
- Prepare the Strawberries: Wash the strawberries thoroughly and dry completely to prevent the filling from becoming watery. Hull the strawberries carefully using a paring knife or strawberry huller, creating hollow centers without piercing the bottoms.
- Make the Cheesecake Filling: In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. In a separate bowl, whip the heavy cream to stiff peaks, then fold it gently into the cream cheese mixture to create a light, fluffy filling. Add lemon zest if using, and mix gently.
- Stuff the Strawberries: Using a piping bag or small spoon, fill each hollow strawberry generously with the cheesecake filling, filling right up to the top for maximum flavor in each bite.
- Chill and Serve: Arrange the stuffed strawberries on a serving platter. Refrigerate for at least 30 minutes to let the filling set and flavors meld. Optionally, drizzle with melted chocolate or garnish with lemon zest just before serving for an elegant touch.
Notes
- Select firm, conical strawberries for the best filling support.
- Chill the stuffed strawberries to let the filling set properly and meld the flavors.
- Use room temperature cream cheese to ensure a smooth, lump-free filling.
- Using a piping bag makes filling easier and results in a neater presentation.
- Serve within a few hours after stuffing to prevent strawberries from becoming too juicy.
Nutrition
- Serving Size: 2 stuffed strawberries
- Calories: 110
- Sugar: 8g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: cheesecake stuffed strawberries, no bake dessert, strawberry dessert, creamy cheesecake filling, easy party appetizer, gluten free dessert
Find it online: https://mydishez.com/cheesecake-stuffed-strawberries/