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Cheesy Bread Bombs

Cheesy Bread Bombs
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Cheesy Bread Bombs are irresistible snacks featuring gooey melted cheese enclosed in a soft, airy bread dough with a crispy golden crust. Perfect for any occasion, these easy-to-make bread bombs are customizable with various fillings and seasonings, suitable for kids and adults alike, and ideal for parties, game days, or casual gatherings.

Ingredients

Scale

Dough Ingredients

  • 3 1/2 cups all-purpose flour
  • 1 cup warm water (about 110°F / 43°C)
  • 2 1/4 teaspoons active dry yeast (1 packet)
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 2 tablespoons olive oil or melted butter

Filling Ingredients

  • 1 1/2 cups shredded mozzarella cheese
  • Optional fillings: cooked sausage, pepperoni slices, fresh herbs (basil, oregano, rosemary), jalapeños, crushed red pepper flakes

Finishing

  • 1 beaten egg (for egg wash)

Instructions

  1. Prepare the Dough: Dissolve the active dry yeast and sugar in warm water and let it sit for about 5-10 minutes until frothy to activate the yeast. In a large bowl, mix flour and salt, then add the yeast mixture and olive oil or melted butter. Knead the mixture on a floured surface for about 8-10 minutes until you obtain a smooth, elastic dough. Cover the dough with a clean towel and let it rise in a warm place until doubled in size, about 1 hour.
  2. Shape the Bread Bombs: Once the dough has risen, gently punch it down to release air. Divide the dough into equal portions (about 12-15 pieces). Flatten each piece into a small disc, place a generous amount of shredded mozzarella cheese and any optional fillings in the center, then carefully pinch the edges together to fully enclose the fillings, ensuring no gaps to prevent leaking during baking.
  3. Second Rise: Place the shaped bread bombs seam side down on a parchment-lined baking sheet. Cover lightly with a clean towel and allow them to rise again for 20-30 minutes. This step helps create a tender, airy crumb inside.
  4. Apply Egg Wash and Bake: Preheat the oven to 375°F (190°C). Brush each bread bomb with the beaten egg to give the crust a shiny golden finish. Bake for 18-22 minutes until the bread bombs have puffed up and turned a rich golden brown.
  5. Serving: Remove from the oven and let cool slightly for 5 minutes before serving. This helps the cheesy centers set just enough to enjoy the gooey pull without burning yourself.

Notes

  • Use fresh, active yeast for the best rise; expired yeast results in dense dough.
  • Seal dough edges tightly and bake with seam side down to prevent cheese leakage.
  • Do not overfill the bread bombs to ensure thorough baking and avoid sogginess.
  • Allow proper rising time twice for soft and airy bread bombs.
  • Try mixing mozzarella with cheddar or provolone to add more depth of flavor.
  • Serve bread bombs warm for optimal cheese melt and texture.

Nutrition

Keywords: cheesy bread bombs, cheese bread pockets, cheesy snacks, baked cheese rolls, party appetizers, game day snacks

Find it online: https://mydishez.com/cheesy-bread-bombs/