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Cheesy Garlic Parmesan Mashed Potato Bites

Cheesy Garlic Parmesan Mashed Potato Bites
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Cheesy Garlic Parmesan Mashed Potato Bites are a delightful snack combining creamy mashed potatoes with sharp Parmesan, melted cheese, and a crispy golden crust. Perfectly crispy on the outside and soft inside, these easy-to-make bites are ideal for sharing, parties, or a cozy movie night. Customizable and made with simple pantry staples, they bring comfort food to the next level with a gourmet twist.

Ingredients

Scale

Base Ingredients

  • 2 cups well-seasoned creamy mashed potatoes
  • 2 cloves fresh garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup shredded mozzarella or cheddar cheese
  • 1 large egg, beaten
  • 1 cup fine bread crumbs (use gluten-free if needed)
  • Salt, to taste
  • Black pepper, to taste

For Cooking

  • Olive oil or cooking spray, for baking or frying

Instructions

  1. Prepare the Mashed Potato Mixture: In a large bowl, combine 2 cups of creamy mashed potatoes with 2 cloves of minced fresh garlic, 1/2 cup grated Parmesan cheese, 1/2 cup shredded mozzarella or cheddar cheese, and 1 beaten egg. Season the mixture with salt and pepper to taste. Mix thoroughly until all ingredients are well incorporated.
  2. Form the Bites: Using your hands or a small cookie scoop, shape the mixture into small, bite-sized balls or mini patties, aiming for uniform size to ensure even cooking.
  3. Coat the Bites: Roll each formed bite evenly in 1 cup of fine bread crumbs to create a light, consistent coating which will help achieve a crispy crust.
  4. Cook Until Golden: Place the coated bites on a baking sheet lined with parchment paper or a lightly greased skillet. Bake in a preheated oven at 400°F (200°C) for 20-25 minutes, flipping halfway through for even browning. Alternatively, fry in hot oil for a few minutes until golden and crispy.
  5. Serve Warm and Enjoy: Remove the bites from the oven or skillet, allow them to cool slightly, then serve warm with your favorite dipping sauces or toppings.

Notes

  • Drain mashed potatoes thoroughly to avoid watery mixture and ensure bites hold shape.
  • Use freshly minced garlic rather than garlic powder for a stronger flavor.
  • Chill shaped bites in the refrigerator for 15-20 minutes before cooking to help them firm up and cook evenly.
  • Do not overcrowd baking sheet or frying pan to ensure even cooking and crispiness.
  • Try mixing different cheeses like gouda, fontina, or pepper jack for flavor variation.

Nutrition

Keywords: mashed potato bites, cheesy potato snacks, garlic parmesan bites, crispy potato appetizers, finger food, party snacks, gluten free appetizer

Find it online: https://mydishez.com/cheesy-garlic-parmesan-mashed-potato-bites/