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Cheesy Mashed Potato Puffs

Cheesy Mashed Potato Puffs
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Cheesy Mashed Potato Puffs are crispy on the outside and irresistibly gooey on the inside, combining creamy mashed potatoes with melted cheese in bite-sized snacks. Perfect as an appetizer, side dish, or anytime snack, these puffs are made with simple, budget-friendly ingredients and are easy to customize with your favorite cheeses and herbs. Enjoy them baked to a golden crisp or fried for extra crunch.

Ingredients

Scale

Base Ingredients

  • 2 cups well-seasoned creamy mashed potatoes
  • 1 cup shredded sharp cheddar cheese
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup all-purpose flour (or gluten-free flour blend for gluten-free version)
  • 1 large egg
  • 2 tablespoons melted butter
  • 2 tablespoons chopped fresh parsley or chives
  • Salt and pepper to taste

Optional Add-ins and Variations

  • 1/4 cup crispy bacon bits (for Bacon Lovers’ Twist)
  • Pinch of cayenne pepper or 1 chopped jalapeño (for Spicy Kick)
  • Plant-based cheese and flax egg (for Vegan Version)
  • Fresh rosemary, thyme, or dill instead of parsley (for Herb Explosion)
  • Small cubes of mozzarella or cream cheese (for Stuffed Centers)

Instructions

  1. Prepare the Mashed Potatoes: Start with smooth, creamy mashed potatoes that are well-seasoned with salt and pepper. If making from scratch, mash finely without lumps for a delicate texture.
  2. Mix in the Cheese and Herbs: Combine shredded cheddar, Parmesan, and chopped fresh herbs into the mashed potatoes. Stir well to evenly distribute the cheeses and flavor throughout the mixture.
  3. Add the Binding Ingredients: Mix in the egg, melted butter, and flour. These help the puffs hold their shape while baking and contribute to a golden crust.
  4. Shape the Puffs: Using a spoon or your hands, form the mixture into small balls or oval shapes about the size of a golf ball. Make sure they’re compact to prevent falling apart during cooking.
  5. Bake or Fry Until Golden: For a healthier option, bake puffs on a parchment-lined baking sheet at 400°F (200°C) for 20-25 minutes or until crisp and golden. Alternatively, shallow-fry in hot oil (350°F to 375°F) until beautifully browned for an extra crispy finish.

Notes

  • Use day-old mashed potatoes for better shape and less moisture.
  • Don’t skip the Parmesan cheese for a crispy outer texture.
  • If frying, maintain oil temperature between 350°F and 375°F to avoid sogginess.
  • Chill shaped puffs in the refrigerator for 15-20 minutes before cooking to help firm up and reduce spreading.
  • Customize cheese combinations for richer, more complex flavors.

Nutrition

Keywords: Cheesy Mashed Potato Puffs, crispy mashed potato bites, cheesy snacks, party appetizers, comfort food, gluten-free potato puffs

Find it online: https://mydishez.com/cheesy-mashed-potato-puffs/