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Cheesy Sausage Bites

Cheesy Sausage Bites
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Cheesy Sausage Bites are crispy, savory sausage morsels wrapped in flaky puff pastry with a gooey cheese center. Perfect as a quick snack, appetizer, or party finger food, this easy-to-make recipe combines seasoned sausage with melted cheddar or mozzarella cheese for an irresistible bite that pleases any crowd. Adaptable and customizable, these bites are great for busy schedules or casual get-togethers.

Ingredients

Scale

Sausage Filling

  • 1/2 lb sausage (pork, chicken, or turkey), casing removed
  • 1 cup shredded cheddar or mozzarella cheese
  • Salt and pepper, to taste
  • Optional herbs and spices: paprika, garlic powder, chopped jalapeños (for spicy), or fresh herbs like rosemary, thyme, or parsley

Pastry and Finishing

  • 1 sheet puff pastry, thawed
  • 1 egg, beaten (for egg wash)

Instructions

  1. Prepare the Sausage Filling: Remove the sausage from its casing and cook it in a skillet over medium heat until browned and fully cooked, breaking it apart with a spoon. Drain any excess grease and let it cool slightly before mixing it with the shredded cheese, salt, pepper, and optional seasonings.
  2. Roll Out the Puff Pastry: On a lightly floured surface, roll out the thawed puff pastry sheet to smooth out creases and create an even thickness, ensuring even baking and crispiness.
  3. Assemble the Bites: Cut the puff pastry into 2-inch squares. Place a spoonful of the sausage and cheese mixture in the center of each square.
  4. Seal and Brush: Fold the pastry over the filling to form a triangle or rectangle, pressing the edges firmly to seal. Brush each bite with the beaten egg to achieve a golden, shiny crust when baked.
  5. Bake to Perfection: Arrange the bites on a parchment-lined baking sheet. Bake in a preheated oven at 400°F (200°C) for 15-18 minutes or until puffed and golden brown.

Notes

  • Don’t overfill the bites to avoid leakage during baking.
  • Use parchment paper to prevent sticking and ease cleanup.
  • Keep puff pastry chilled if it becomes too warm for easier handling and flakier results.
  • Choose cheeses that melt well such as cheddar or mozzarella for the best gooey texture.
  • Assemble in advance and refrigerate for convenient party prep.

Nutrition

Keywords: cheesy sausage bites, sausage appetizers, puff pastry snacks, party food, easy appetizers, savory snacks, finger food

Find it online: https://mydishez.com/cheesy-sausage-bites/