Chicken Alfredo Pasta
A creamy and delicious Chicken Alfredo Pasta recipe that combines tender chicken, rich homemade Alfredo sauce, and perfectly cooked fettuccine. Quick and easy to make, this comforting dish is perfect for weeknight dinners, customizable with different veggies or proteins, and loved by the whole family.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free (use gluten-free pasta)
Ingredients
Scale
Main Ingredients
- 2 boneless, skinless chicken breasts
- 8 oz fettuccine pasta
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 3 cloves garlic, minced
- 3 tablespoons butter
- Salt, to taste
- Black pepper, to taste
Optional Garnish
- 2 tablespoons chopped fresh parsley
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Add fettuccine and cook until al dente, about 8-10 minutes. Drain and set aside.
- Prepare the Chicken: Season chicken breasts with salt and pepper. Heat a skillet over medium heat and cook chicken until golden brown and cooked through, about 5-7 minutes per side. Remove from heat, let rest for a few minutes, then slice thinly.
- Make the Alfredo Sauce: In the same skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Slowly pour in heavy cream and simmer gently for 3-5 minutes until slightly thickened. Stir in freshly grated Parmesan cheese until the sauce is smooth and creamy.
- Combine All Components: Return cooked pasta and sliced chicken to the skillet with the Alfredo sauce. Toss gently over low heat until everything is well coated and heated through.
- Serve and Garnish: Plate the pasta, then sprinkle extra Parmesan and chopped parsley on top for added flavor and freshness before serving.
Notes
- Use freshly grated Parmesan cheese for best flavor and melting texture.
- Cook pasta until al dente to avoid mushy noodles.
- Season gradually, tasting the sauce and adjusting salt and pepper as needed.
- Simmer the sauce gently on low heat to prevent curdling.
- Allow cooked chicken to rest before slicing to keep it juicy and tender.
Nutrition
- Serving Size: 1 serving
- Calories: 650 kcal
- Sugar: 2 g
- Sodium: 450 mg
- Fat: 40 g
- Saturated Fat: 25 g
- Unsaturated Fat: 12 g
- Trans Fat: 0.5 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 45 g
- Cholesterol: 130 mg
Keywords: Chicken Alfredo, Alfredo pasta, creamy pasta, comfort food, easy dinner, weeknight meal
Find it online: https://mydishez.com/chicken-alfredo-pasta/