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Chicken Cordon Bleu Soup

Chicken Cordon Bleu Soup
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Cozy up with rich and creamy Chicken Cordon Bleu Soup, loaded with tender chicken, ham, and melted cheese for the perfect comfort meal. This soup captures the indulgent flavors of the classic Chicken Cordon Bleu dish in a creamy, cheesy, protein-packed bowl that’s perfect for chilly days or whenever you need a warming treat.

Ingredients

Scale

Proteins

  • 1 lb boneless chicken breast, diced into bite-sized pieces
  • 1 cup diced ham

Aromatics and Vegetables

  • 1 medium onion, finely chopped
  • 2 stalks celery, finely chopped
  • 2 cloves garlic, minced

Fats and Thickeners

  • 2 tbsp butter
  • 3 tbsp all-purpose flour

Liquids and Dairy

  • 4 cups chicken broth
  • 1 cup heavy cream

Cheeses

  • 1 cup shredded Swiss cheese
  • 1/2 cup grated Parmesan cheese

Seasonings and Herbs

  • 1 tsp dried thyme
  • 1/2 tsp mustard powder
  • Salt and pepper to taste

Instructions

  1. Prep the Ingredients: Dice the chicken into bite-sized pieces and chop the ham, onions, and celery finely; shred the Swiss cheese and grate the Parmesan to have all ingredients ready for cooking.
  2. Sauté the Aromatics: Melt butter over medium heat in a large pot, then add onions, celery, and garlic. Cook until soft and fragrant, forming the flavorful base of the soup.
  3. Add Chicken and Ham: Stir in the diced chicken and ham, cooking until the chicken is just cooked through and lightly browned, locking in savory flavors.
  4. Make the Roux: Sprinkle the flour over the mixture and stir constantly for about 2 minutes to create a roux that will thicken the broth evenly without clumps.
  5. Pour in Broth and Seasonings: Slowly add chicken broth while whisking to combine thoroughly. Stir in thyme, mustard powder, salt, and pepper. Bring to a gentle simmer to meld the flavors.
  6. Add Cream and Cheese: Gradually stir in heavy cream, shredded Swiss cheese, and grated Parmesan, allowing each to melt before adding the next, creating a rich, creamy texture.
  7. Final Simmer and Serve: Let the soup simmer for another 5 to 10 minutes until thick and creamy. Adjust seasoning if necessary. Serve hot immediately.

Notes

  • Use freshly shredded cheese for better melting and to avoid clumping.
  • Simmer gently over low heat to prevent the soup from separating.
  • Allow the soup to rest off heat for a few minutes to enhance flavor blending.
  • Cut chicken uniformly to ensure even cooking and tender bites.
  • Adjust thickness with additional broth or cream based on preference.

Nutrition

Keywords: Chicken Cordon Bleu Soup, creamy chicken soup, comfort food, cheesy soup, quick soup, family dinner

Find it online: https://mydishez.com/chicken-cordon-bleu-soup/