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Chicken Cordon Bleu

Chicken Cordon Bleu
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Classic Chicken Cordon Bleu featuring tender chicken breasts rolled with savory ham and melted Swiss cheese, coated in crispy breadcrumbs and baked to golden perfection. This easy-to-make recipe balances flavors and textures, making it ideal for weeknight dinners or special occasions.

Ingredients

Scale

Chicken and Filling

  • 4 boneless, skinless chicken breasts
  • 4 slices thinly sliced deli ham
  • 4 slices Swiss cheese

Breading and Coating

  • 1/2 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 cup breadcrumbs (panko or regular)
  • Salt, to taste
  • Freshly ground black pepper, to taste

Other

  • Butter or oil, for greasing the baking dish

Instructions

  1. Prepare the Chicken: Place each chicken breast between two sheets of plastic wrap and gently pound with a meat mallet or rolling pin until about 1/4 inch thick for even cooking and easy rolling.
  2. Layer Ham and Cheese: On each flattened chicken breast, lay a slice of ham, then top with a slice of Swiss cheese, leaving a small border around edges to seal the roll properly.
  3. Roll and Secure: Carefully roll the chicken breast over the ham and cheese, tucking in the sides to enclose the filling. Secure each roll with toothpicks to hold everything in place during cooking.
  4. Coat the Rolls: Lightly season the flour with salt and pepper, then dredge each chicken roll in the flour mixture. Dip into beaten eggs, then coat generously with breadcrumbs to form a crispy crust.
  5. Bake until Golden: Place the chicken rolls on a greased baking dish and bake in a preheated oven at 375°F (190°C) for 25 to 30 minutes, or until the crust is golden and the chicken is fully cooked through.

Notes

  • Prevent leaks: Tuck edges tightly and use toothpicks to prevent cheese from leaking during baking.
  • Uniform thickness: Pound chicken evenly to ensure consistent cooking and rolling.
  • Use sharp cheese slices: Thin slices melt evenly and prevent clumping.
  • Rest after baking: Allow rolls to rest a few minutes before cutting to avoid cheese running out.
  • Double coating option: For extra crispiness, repeat egg and breadcrumb coating before baking.

Nutrition

Keywords: Chicken Cordon Bleu, Crispy Chicken, Ham and Cheese, Baked Chicken, Classic Recipe, Easy Dinner, Family Meal

Find it online: https://mydishez.com/chicken-cordon-bleu/