Chicken Crockpot Recipes Easy
These easy chicken crockpot recipes are perfect for busy schedules, offering flavorful, tender chicken dishes with minimal prep. Using simple ingredients and slow cooking, you’ll create comforting meals such as savory stews and cheesy casseroles that cook themselves while you go about your day. Ideal for family dinners, these versatile recipes can be easily customized to suit dietary needs and flavor preferences.
- Author: Barbara
- Prep Time: 15 minutes
- Cook Time: 6-8 hours on low or 3-4 hours on high
- Total Time: 6 hours 15 minutes to 8 hours 15 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten Free
Protein
- Chicken (boneless, skinless thighs or breasts) – quantity as needed
Liquids
- Broth or stock (chicken or vegetable) – quantity sufficient to cover ingredients
Herbs and Seasonings
- Fresh or dried herbs (such as parsley, rosemary, thyme, oregano)
- Seasonings and spices (salt, pepper, chili flakes, hot sauce, jalapeños)
Vegetables
- Fresh vegetables (such as carrots, onions, celery, bell peppers) – chopped
Thickening Agents
- Cornstarch or cream cheese (to be added in the last 30 minutes of cooking)
- Prepare Your Ingredients: Chop fresh vegetables evenly and trim excess fat from chicken pieces to ensure even cooking and better texture.
- Layer Ingredients in the Crockpot: Place tougher vegetables and proteins at the bottom, where heat is concentrated, then add liquids and seasoning on top to infuse flavors.
- Set the Cooking Time and Temperature: Cook on low heat for 6-8 hours or on high for 3-4 hours, adjusting based on your schedule and crockpot model.
- Add Any Thickening Agents Late: Stir in cream, cheese, or cornstarch during the last 30 minutes to prevent separation or curdling and create luscious sauces.
- Taste and Adjust Seasonings: Before serving, taste the dish and add salt, pepper, or extra herbs as needed to perfectly balance the flavors.
Notes
- Use fresh herbs and vegetables for brighter, fresher flavors compared to dried alternatives.
- Avoid opening the crockpot lid frequently to maintain consistent cooking temperature.
- Cut chicken and vegetables into uniform pieces to ensure thorough and even cooking.
- For extra flavor, sear chicken quickly before placing it into the crockpot.
- Reduce broth or sauce liquids slightly since crockpots retain moisture better than stovetop cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg
Keywords: chicken crockpot, slow cooker chicken, easy chicken recipes, family dinner, comfort food, meal prep