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Chicken Drumstick Curry

Chicken Drumstick Curry
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A hearty and flavorful Chicken Drumstick Curry featuring tender, juicy drumsticks simmered in a rich, aromatic sauce made with simple pantry staples and bold spices. This comforting dish is perfect for quick weeknight dinners or anytime you crave a satisfying, family-friendly meal with versatile serving options.

Ingredients

Scale

Chicken and Protein

  • 8 fresh skin-on chicken drumsticks

Aromatics

  • 1 large onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tbsp fresh ginger, minced

Spices

  • 1 tsp turmeric powder
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1 tsp chili powder (adjust to taste)

Other Ingredients

  • 2 cups chopped fresh or canned tomatoes
  • 1 cup coconut milk or yogurt
  • 2 tbsp oil (vegetable or mustard oil)
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • Fresh cilantro, chopped (for garnish)

Instructions

  1. Prepare the Aromatics: Heat oil in a large pan over medium heat, then add finely chopped onions, sautéing until golden and fragrant. Stir in minced garlic and ginger, cooking for another minute to release their aroma.
  2. Toast the Spices: Add turmeric, cumin, coriander, and chili powder to the aromatics, stirring well to toast the spices lightly. This step helps unlock their full flavors and ensures a fragrant curry base.
  3. Build the Sauce: Pour in chopped tomatoes and cook until they break down, creating a rich, vibrant sauce. Season with salt and pepper, then add coconut milk or yogurt for creaminess.
  4. Add the Chicken Drumsticks: Place the drumsticks into the sauce, turning to coat them evenly. Cover the pan and simmer gently for 35-40 minutes, allowing the chicken to cook through and absorb the curry’s flavors fully.
  5. Final Touches: Once the chicken is tender and cooked, sprinkle chopped fresh cilantro over the top and give the curry a quick stir before serving.

Notes

  • Brown the drumsticks first in the pan before simmering for richer flavor and better texture.
  • Use fresh spices for the best flavor, as ground spices lose potency over time.
  • Allow the chicken to simmer gently to become tender and for the sauce to thicken beautifully.
  • Adjust the sauce consistency by thinning with water or extra coconut milk if too thick.
  • Season progressively by tasting during cooking and adjust salt and spices for balance.

Nutrition

Keywords: chicken drumstick curry, easy curry recipe, Indian chicken curry, weeknight dinner, family-friendly curry, coconut milk curry, mild spicy curry

Find it online: https://mydishez.com/chicken-drumstick-curry/