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Chicken Enchilada Casserole Bake

Chicken Enchilada Casserole Bake
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Chicken Enchilada Casserole Bake is a hearty, cheesy, and flavorful dinner dish combining tender shredded chicken, savory enchilada sauce, soft tortillas, and a melty cheese blend. Quick to prepare and adaptable, it offers comforting, kid-friendly southwest flavors perfect for family meals or meal prep.

Ingredients

Scale

Main Ingredients

  • 2 cups cooked shredded chicken breast or thighs
  • 2 cups enchilada sauce (red or green)
  • 8–10 flour or corn tortillas, soft
  • 2 cups shredded cheese blend (cheddar and Monterey Jack)
  • 1/2 cup diced onions

Optional Ingredients and Seasonings

  • 1/4 cup fresh cilantro, chopped (optional)
  • 1 tsp ground cumin
  • 1 tsp chili powder
  • 1 tsp garlic powder
  • Salt and pepper, to taste
  • Additional garnishes: sliced avocado, jalapeños, sour cream, or Greek yogurt

Instructions

  1. Prepare the Chicken: Cook the chicken by boiling, baking, or use leftover rotisserie chicken until tender. Shred the meat with two forks or a stand mixer for easy shredding.
  2. Mix the Sauce and Seasonings: In a bowl, combine enchilada sauce with ground cumin, chili powder, garlic powder, salt, and pepper to enhance the flavor profile. Set aside.
  3. Layer the Casserole: Lightly grease a baking dish. Start with a thin layer of enchilada sauce, then add a layer of tortillas. Spread shredded chicken, diced onions, and more sauce on top. Repeat layers until ingredients are used, ending with a generous layer of shredded cheese on top.
  4. Bake Until Bubbly: Preheat oven to 375°F (190°C). Bake the casserole for 25-30 minutes until the cheese is melted, bubbly, and golden brown on top. Let it rest for a few minutes before slicing.
  5. Garnish and Serve: Top with fresh cilantro, sliced avocado, or a dollop of sour cream for added freshness and creaminess. Serve warm and enjoy.

Notes

  • Warm the enchilada sauce slightly before layering to ensure even cooking.
  • Keep layers balanced without overfilling for neat slices and thorough cooking.
  • Flour tortillas provide a softer texture; corn tortillas add structure and authenticity.
  • Allow casserole to rest 10 minutes after baking to set layers.
  • Leftovers taste even better after flavors meld overnight.

Nutrition

Keywords: chicken enchilada casserole, enchilada bake, cheesy casserole, quick dinner, southwestern casserole, family meal

Find it online: https://mydishez.com/chicken-enchilada-casserole-bake/