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Chicken Enchilada Dip Roll-Ups

Chicken Enchilada Dip Roll-Ups
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Chicken Enchilada Dip Roll-Ups combine creamy, cheesy enchilada dip flavors wrapped in soft tortillas for a quick, versatile, and crowd-pleasing dish perfect for parties, game days, or weeknight dinners. These handheld roll-ups offer a delicious mix of melt-in-your-mouth textures and zesty Mexican-inspired ingredients that everyone will love.

Ingredients

Scale

Main Ingredients

  • 2 cups cooked shredded chicken breast
  • 1 (8 oz) package cream cheese, softened
  • 1 cup enchilada sauce
  • 1 cup shredded cheese blend (cheddar and Monterey Jack), divided
  • 1/2 cup canned chopped green chilies
  • 1 teaspoon ground cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 8 soft flour tortillas

Instructions

  1. Prepare the Chicken Filling: In a large bowl, combine shredded cooked chicken, cream cheese, enchilada sauce, green chilies, cumin, garlic powder, and onion powder. Mix thoroughly until all ingredients are well incorporated, forming a smooth and flavorful filling.
  2. Add the Cheese: Fold in most of the shredded cheese blend into the chicken mixture, reserving some for topping the roll-ups before baking. This adds gooey cheese inside the filling and a melty crust on top.
  3. Assemble the Roll-Ups: Lay the flour tortillas flat on a clean surface. Evenly spread the chicken enchilada dip filling over each tortilla. Roll each tortilla tightly to retain the filling and place them seam-side down in a baking dish.
  4. Bake and Finish: Sprinkle the remaining shredded cheese over the assembled roll-ups. Bake in a preheated oven at 375°F (190°C) for 15-20 minutes or until cheese is melted, bubbly, and slightly golden. Let the roll-ups cool slightly before serving.

Notes

  • Warm tortillas before rolling to prevent cracking and improve pliability.
  • Do not overfill the tortillas to avoid spilling during baking.
  • Shred chicken finely for even texture and better mixing.
  • Customize cheese with options like queso fresco or pepper jack for different flavor profiles.
  • Allow roll-ups to rest a few minutes after baking to help them hold together when sliced.

Nutrition

Keywords: chicken enchilada dip, roll-ups, Mexican appetizer, party snack, enchilada recipe, cheesy chicken roll-ups, game day food

Find it online: https://mydishez.com/chicken-enchilada-dip-roll-ups/