Chicken Paprikash

Discover the rich, comforting flavors of Chicken Paprikash, a classic Hungarian dish that’s easy to make and full of hearty goodness. This satisfying meal features tender chicken simmered in a creamy, paprika-spiced sauce that perfectly balances warmth and depth. Whether you’re new to Hungarian cuisine or looking for a cozy, flavorful dinner to share, Chicken Paprikash offers a delicious blend of simple ingredients with bold, unforgettable taste.

Why You’ll Love This Recipe

• Rich, authentic flavor: The use of sweet and smoked paprika creates a deep, vibrant taste that defines this classic dish.
• Comfort food at its best: Creamy sauce and tender chicken come together to provide that warm, satisfying feeling you crave after a long day.
• Simple ingredients: You probably already have everything you need, from chicken to onions and sour cream, making it easy to prepare.
• Versatile serving options: Chicken Paprikash pairs beautifully with noodles, rice, or even potatoes, giving you flexibility at the dinner table.
• Perfect for gatherings: This dish impresses family and friends while remaining straightforward to cook for larger groups.

Ingredients You’ll Need

This recipe relies on straightforward, pantry-friendly ingredients that work harmoniously to create that classic Chicken Paprikash taste. Each component—from paprika to sour cream—brings its unique contribution, whether in color, creaminess, or aroma.

• Chicken pieces: Bone-in and skin-on thighs or drumsticks add flavor and stay juicy during cooking.
• Onions: Finely chopped onions provide a natural sweetness and the perfect base for the sauce.
• Sweet paprika: This key spice delivers the characteristic smoky-sweet flavor and vivid red color.
• Garlic: Minced garlic infuses extra warmth and depth without overpowering the dish.
• Chicken broth: Adds moisture and a rich, savory background to the sauce.
• Sour cream: Stirred in at the end to create that creamy, velvety texture uniquely tied to Chicken Paprikash.
• Flour: Used to gently thicken the sauce for a perfect consistency.
• Salt and pepper: Essential for seasoning and balancing flavors.
• Oil or lard: Traditional fats that help sauté the onions and brown the chicken beautifully.

Variations for Chicken Paprikash

The beauty of Chicken Paprikash is how easily you can tweak it to suit your dietary needs or flavor preferences. Feel free to add a personal touch by swapping or adding ingredients!

• Use chicken breast: A leaner option if you prefer white meat, though it cooks faster and can dry out quicker.
• Spice it up: Include a pinch of cayenne or smoked paprika to add a subtle kick and smoky depth.
• Dairy-free version: Substitute sour cream with coconut cream or a plant-based yogurt to keep it creamy without dairy.
• Vegetable add-ins: Toss in bell peppers, mushrooms, or tomatoes for extra texture and nutrition.
• Herbs for freshness: Finish with fresh parsley or dill to brighten the dish and add layers of aroma.

How to Make Chicken Paprikash

Step 1: Prepare the Chicken

Start by seasoning the chicken pieces with salt and pepper. Heat oil or lard in a heavy-bottomed pan over medium heat and brown the chicken evenly on all sides for about 5-7 minutes, then remove it from the pan to rest.

Step 2: Sauté the Onions and Garlic

In the same pan, add the chopped onions and cook gently until they become soft and translucent, about 8-10 minutes. Add the minced garlic and cook for another minute until fragrant.

Step 3: Add Paprika and Flour

Remove the pan from the heat momentarily and stir in the sweet paprika and flour. This step prevents the paprika from burning and builds a thick base for the sauce.

Step 4: Simmer the Chicken

Return the pan to medium heat and slowly pour in the chicken broth while stirring, creating a smooth sauce. Nestle the browned chicken back into the pan, cover, and let it simmer gently for about 35-40 minutes until the meat is tender.

Step 5: Finish with Sour Cream

Turn off the heat and let the chicken cool slightly before stirring in the sour cream. This prevents curdling and adds the signature creamy texture to the dish. Adjust the seasoning as needed.

Pro Tips for Making Chicken Paprikash

• Choose quality paprika: Use fresh, high-quality Hungarian sweet paprika for the boldest aroma and color.
• Don’t rush browning: Properly browning the chicken adds flavor and locks in moisture.
• Low and slow simmer: Cooking the chicken gently ensures tender meat and lets the flavors meld perfectly.
• Add sour cream off heat: To avoid curdling, always mix sour cream in when the pan is off the heat and chicken has cooled slightly.
• Rest before serving: Allow the dish to sit for a few minutes to develop even richer flavors.

How to Serve Chicken Paprikash

Garnishes

Sprinkle freshly chopped parsley or dill over the dish just before serving to add a fresh color contrast and a bright herbal touch that complements the rich sauce.

Side Dishes

Traditionally served with nokedli (Hungarian dumplings), you can also enjoy Chicken Paprikash with egg noodles, mashed potatoes, or even crusty bread to soak up every bit of that luscious sauce.

Creative Ways to Present

For a fun twist, serve the Chicken Paprikash on a bed of creamy polenta or alongside roasted seasonal vegetables for extra texture and flavor variety.

Make Ahead and Storage

Storing Leftovers

Store leftover Chicken Paprikash in an airtight container in the refrigerator for up to 3 days. The flavors deepen over time, making leftovers even tastier!

Freezing

To freeze, cool the dish completely and place it in freezer-safe containers. It keeps well for up to 3 months. Avoid freezing if sour cream is already mixed in; instead, add fresh sour cream when reheating.

Reheating

Reheat gently on the stovetop over low heat, stirring occasionally. Add a splash of broth or water if the sauce is too thick. Stir in fresh sour cream at the end if reheating from frozen.

FAQs

What type of paprika is best for Chicken Paprikash?

The best option is Hungarian sweet paprika, which provides a deep red color and mild, slightly sweet flavor essential to traditional Chicken Paprikash.

Can I use chicken breast instead of thighs?

Yes, but chicken breasts cook faster and can dry out more easily, so watch closely to avoid overcooking and consider reducing simmer time.

Is Chicken Paprikash spicy?

Traditional Chicken Paprikash is mildly flavored with a warm, smoky taste but not spicy; you can add cayenne or hot paprika if you prefer a little heat.

What’s the best side to serve with Chicken Paprikash?

Nokedli or egg noodles are classic choices, but mashed potatoes, rice, or crusty bread also pair beautifully, helping to soak up the delicious sauce.

Can I make Chicken Paprikash dairy-free?

Absolutely! Swap sour cream with coconut cream or a plant-based yogurt for a creamy, dairy-free version of this comforting dish.

Final Thoughts

Chicken Paprikash is truly a heartwarming meal that brings rich tradition and vibrant flavors to your table with surprisingly simple steps. Once you try this classic Hungarian favorite, it’s sure to become a beloved go-to dish for cozy dinners and special occasions alike. So grab your paprika and get cooking – you won’t regret it!

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