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Chicken Quesadillas

Chicken Quesadillas
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Chicken Quesadillas are a quick, easy, and flavorful dish featuring crispy tortillas filled with tender chicken, melted cheddar and Monterey Jack cheese, sautéed bell peppers and onions, and warm spices. Perfect as a snack or meal, they can be customized to suit various tastes and dietary preferences, making them a family favorite for any occasion.

Ingredients

Scale

Main Ingredients

  • 2 cups cooked chicken, shredded or diced
  • 4 large flour tortillas
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1/2 cup diced bell peppers
  • 1/2 cup sautéed onions
  • 1 tsp ground cumin
  • 1 tsp chili powder
  • 1/2 tsp garlic powder
  • 2 tbsp olive oil or butter

Instructions

  1. Prepare the Filling: Heat a skillet over medium heat and sauté the onions and diced bell peppers until soft and fragrant. Add the cooked chicken along with cumin, chili powder, and garlic powder. Stir well to coat the chicken evenly and cook for 2-3 more minutes to combine flavors.
  2. Assemble the Quesadillas: Lay one flour tortilla flat on a clean surface. Sprinkle a generous layer of cheddar and Monterey Jack cheese over half the tortilla. Spoon the chicken and vegetable mixture evenly on top of the cheese. Add another layer of cheese on top of the filling. Fold the tortilla over carefully to form a half-moon shape.
  3. Cook Until Crispy: Heat a non-stick pan over medium heat and add a little olive oil or butter. Place the assembled quesadilla in the pan and cook for 3 to 4 minutes on each side, pressing gently with a spatula, until the tortilla is golden brown and cheese is melted inside.
  4. Slice and Serve: Remove the quesadilla from the skillet and place on a cutting board. Allow to rest for one minute, then slice into triangles. Serve warm with your favorite dips such as salsa, guacamole, or sour cream.

Notes

  • Use warm tortillas to make folding easier and prevent cracking.
  • Don’t overfill the quesadillas to ensure easy flipping and crispiness.
  • Cook over medium heat for even toasting without burning.
  • Mix cheeses that melt well for a gooey texture and rich flavor.
  • Let the quesadilla rest before slicing to help cheese set for cleaner cuts.

Nutrition

Keywords: chicken quesadillas, quick dinner, cheesy quesadilla, Mexican appetizer, easy snack, leftover chicken recipe

Find it online: https://mydishez.com/chicken-quesadillas/