Print

Chili Lime Roasted Cauliflower

Chili Lime Roasted Cauliflower
Print Recipe

Chili Lime Roasted Cauliflower is a vibrant and flavorful side dish featuring crispy roasted cauliflower florets tossed in a zesty lime and smoky chili seasoning. This easy-to-make recipe delivers a perfect balance of tangy, spicy, and savory flavors with a delightful crunchy texture, making it an ideal accompaniment to grilled meats, vegan mains, or salads.

Ingredients

Scale

Main Ingredients

  • 1 medium fresh cauliflower head, cut into uniform florets
  • 2 tablespoons olive oil
  • 1 teaspoon chili powder
  • 2 tablespoons fresh lime juice
  • 1/2 teaspoon garlic powder
  • Salt, to taste
  • Freshly ground black pepper, to taste

Optional Garnishes

  • Chopped fresh cilantro
  • Chopped green onions (scallions)

Instructions

  1. Prep Your Cauliflower: Wash and thoroughly dry the cauliflower head. Cut it into bite-sized, evenly sized florets to ensure uniform roasting and maximum crispiness.
  2. Mix Your Seasoning: In a large bowl, whisk together olive oil, freshly squeezed lime juice, chili powder, garlic powder, salt, and pepper to create the marinade that will infuse the cauliflower with bold flavors.
  3. Toss and Coat: Add the cauliflower florets to the bowl and toss gently but thoroughly, making sure every piece is evenly coated with the chili lime seasoning.
  4. Roast to Perfection: Spread the coated florets evenly in a single layer on a baking sheet to avoid steaming. Roast in a preheated oven at 425°F (220°C) for 25-30 minutes, turning halfway through, until the edges are golden and crispy.
  5. Garnish and Serve: After roasting, give the cauliflower a final squeeze of fresh lime juice and sprinkle with chopped fresh cilantro or green onions for a bright, fresh finish before serving.

Notes

  • Make sure cauliflower florets are completely dry to achieve maximum crispiness.
  • Roast in a single layer to prevent sogginess caused by trapped steam.
  • Adjust chili powder quantity based on your desired spice level.
  • Always use fresh lime juice for a brighter, fresher flavor.
  • Flip the florets halfway through roasting for even browning.

Nutrition

Keywords: Chili Lime Roasted Cauliflower, roasted cauliflower, chili lime cauliflower, crispy cauliflower side dish, vegan side dish, gluten free, healthy vegetables

Find it online: https://mydishez.com/chili-lime-roasted-cauliflower/