Chimichurri Sauce
Chimichurri Sauce is a vibrant and zesty Argentinian condiment made from fresh herbs, garlic, red wine vinegar, and extra virgin olive oil. Perfect as a topping, marinade, or dip, it adds bright, tangy, and aromatic flavors to grilled meats, roasted vegetables, seafood, and more. Easy to prepare with simple ingredients, this authentic South American sauce elevates any meal with fresh and natural goodness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: About 1 cup 1x
- Category: Appetizers
- Method: No-cook
- Cuisine: Argentinian, South American
- Diet: Gluten Free, Vegan
Ingredients
Scale
Herbs and Aromatics
- 1 cup fresh parsley, finely chopped
- 2 tablespoons fresh oregano, finely chopped (or 1 teaspoon dried oregano)
- 3–4 garlic cloves, minced
Liquids and Seasonings
- 1/4 cup red wine vinegar
- 1/2 cup extra virgin olive oil
- 1/2 teaspoon red pepper flakes (adjust to taste)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Prep the Herbs and Garlic: Finely chop fresh parsley and oregano to release their aromatic oils. Mince the garlic cloves finely to ensure even flavor distribution throughout the sauce.
- Mix the Vinegar and Spices: In a bowl, combine red wine vinegar with salt, black pepper, and red pepper flakes to create the tangy seasoning base.
- Combine Olive Oil with Herbs and Vinegar Mixture: Slowly whisk the extra virgin olive oil into the herb and vinegar mixture, emulsifying to form a smooth yet vibrant sauce.
- Adjust Seasoning and Rest: Taste the sauce and adjust salt, pepper, or red pepper flakes as needed. Let the Chimichurri rest for at least 30 minutes to allow the flavors to meld beautifully before serving.
Notes
- Use fresh parsley and oregano for the brightest flavors instead of dried herbs.
- Chop ingredients by hand to preserve texture; avoid blending for a rustic feel.
- Allow the sauce to rest for at least 30 minutes to meld flavors.
- Adjust vinegar and olive oil amounts to balance acidity and richness to your preference.
- Store in a sealed container in the refrigerator for up to one week; stir before serving.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 80
- Sugar: 0.2g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1.2g
- Unsaturated Fat: 7.5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0.5g
- Protein: 0.5g
- Cholesterol: 0mg
Keywords: chimichurri sauce, Argentinian sauce, herb sauce, marinade, condiment, fresh herbs, garlic sauce, vegetarian, vegan, gluten free
Find it online: https://mydishez.com/chimichurri-sauce/