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Chinese Beef on a Stick (Beef Skewers)

Chinese Beef on a Stick (Beef Skewers)
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Experience the authentic and mouthwatering flavors of Chinese Beef on a Stick with this simple and versatile recipe. Tender strips of beef sirloin or flank steak are marinated in a fragrant blend of soy sauce, brown sugar, garlic, ginger, Chinese five-spice, sesame oil, and optional chili flakes. Perfectly grilled to develop a smoky char, these skewers make an ideal appetizer or main dish for any occasion, offering a delicious balance of savory, sweet, and spicy notes.

Ingredients

Scale

Main Ingredients

  • 1 lb beef sirloin or flank steak, thinly sliced (approx. 1/4 inch thick)
  • 3 tbsp soy sauce (or tamari for gluten-free)
  • 1 tbsp brown sugar
  • 2 cloves garlic, minced
  • 1 tbsp fresh ginger, grated
  • 1 tsp Chinese five-spice powder
  • 1 tbsp sesame oil
  • 1 tsp chili flakes or powder (optional, adjust to taste)
  • Wooden skewers, soaked in water for 30 minutes

Instructions

  1. Preparing the Marinade: In a mixing bowl, combine soy sauce, brown sugar, minced garlic, grated ginger, Chinese five-spice powder, sesame oil, and chili flakes if using. Stir well until the sugar dissolves and the marinade is fragrant and balanced.
  2. Marinating the Beef: Slice your beef against the grain into thin strips about 1/4 inch thick. Submerge the beef strips in the marinade, making sure each piece is well-coated. Cover and refrigerate for at least 2 hours, or overnight for maximum flavor absorption.
  3. Preparing the Skewers: Soak wooden skewers in water for 30 minutes to prevent burning. Thread the marinated beef strips onto the skewers, folding as necessary to create compact layers that cook evenly.
  4. Cooking the Skewers: Heat a grill pan or outdoor grill to medium-high heat. Cook the beef skewers for about 3-4 minutes per side, or until they reach your desired doneness, developing a nice char and caramelization.
  5. Serving: Transfer the cooked skewers to a serving platter and let them rest briefly before serving. This allows juices to redistribute, making each bite tender and juicy.

Notes

  • Marinate overnight for deeper flavor and tenderness.
  • Cut beef uniformly to ensure even cooking.
  • Preheat your grill or pan properly to get a good sear and lock in juices.
  • Do not overcrowd skewers; leave gaps for better char and even cooking.
  • Allow skewers to rest after cooking to retain juiciness.
  • Soak wooden skewers in water for at least 30 minutes to prevent burning during cooking.

Nutrition

Keywords: Chinese beef skewers, beef on a stick, Chinese five-spice beef, grilled beef skewers, Asian beef recipe, gluten-free beef skewers, savory beef marinade

Find it online: https://mydishez.com/chinese-beef-on-a-stick-beef-skewers/