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Chocolate Cherry Cordial Truffles

Chocolate Cherry Cordial Truffles
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Indulge in rich, luscious Chocolate Cherry Cordial Truffles bursting with smooth chocolate and sweet cherry flavors in every bite. These decadent truffles combine the silky texture of premium chocolate ganache with juicy cherry cordial centers, creating a delightful taste experience perfect for gifting or savoring at any occasion.

Ingredients

Scale

Ganache Base

  • 8 ounces high-quality dark or semi-sweet chocolate, chopped
  • 3/4 cup heavy cream
  • 2 tablespoons unsalted butter, at room temperature

Cherry Filling

  • 3/4 cup cherry cordial filling or chopped maraschino cherries, drained and finely chopped
  • 1 tablespoon optional liqueur (kirsch or brandy)

Coating

  • Cocoa powder or 4 ounces melted chocolate for coating

Instructions

  1. Prepare the Ganache: Chop the chocolate into small pieces to ensure even melting. Warm the heavy cream and butter in a saucepan over low heat until just simmering. Pour the hot cream and butter mixture over the chopped chocolate. Let it sit for one minute, then gently stir until smooth and glossy.
  2. Add Cherry Flavor: Stir in the chopped cherries or cherry cordial filling along with the optional liqueur, mixing well to infuse the ganache with cherry essence without making the mixture too runny.
  3. Chill the Mixture: Cover the ganache and refrigerate for 2 to 3 hours, or until firm enough to scoop and shape into balls. This step is essential for easy handling.
  4. Shape the Truffles: Using a small cookie scoop or spoon, portion the ganache and quickly roll between your palms to form smooth spheres. Work fast to prevent the ganache from melting from body heat.
  5. Coat the Truffles: Roll each truffle in cocoa powder or dip in melted chocolate until fully coated. Place them on parchment paper and allow to set until firm. For an extra glossy finish, chill again after coating.

Notes

  • Use high-quality chocolate for the best flavor and texture.
  • Ensure the ganache is fully chilled and firm before shaping to prevent sticky hands and misshaped truffles.
  • Bring butter and cream to room temperature before mixing for a smooth ganache.
  • Work quickly when shaping truffles to avoid melting.
  • Customize coatings with crushed nuts, sprinkles, or sea salt for varied textures and tastes.

Nutrition

Keywords: chocolate, cherry cordial, truffles, dessert, gluten free, no bake, ganache, homemade chocolates

Find it online: https://mydishez.com/chocolate-cherry-cordial-truffles/