Chocolate-Dipped Sugar Wafers
Chocolate-Dipped Sugar Wafers combine the crisp snap of light sugar wafers with a smooth, luscious chocolate coating. This easy-to-make treat offers a perfect balance of crunchy texture and rich sweetness, ideal for casual snacking, parties, or elegant dessert presentations. With simple, versatile ingredients and customizable options, these wafers provide a delightful indulgence loved by all ages.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes plus setting time
- Yield: About 20 chocolate-dipped sugar wafers
- Category: Appetizers
- Method: Baking
- Diet: Gluten Free
Ingredients
Main Ingredients
- Sugar wafers: crisp, light wafers (about 20 pieces)
- Chocolate: 200g high-quality dark, milk, or white chocolate
- Coconut oil or butter: 1 tablespoon
Optional Toppings
- Sea salt: a pinch
- Sprinkles or crushed nuts (almonds, hazelnuts, pistachios): 2 tablespoons
- Spices (cinnamon or chili powder): a pinch
Instructions
- Prepare Your Station: Line a baking sheet with parchment paper or a silicone mat to place the dipped wafers on, ensuring the chocolate sets without sticking.
- Melt the Chocolate: Gently melt the chocolate together with coconut oil or butter using a double boiler or microwave in short intervals, stirring frequently until smooth and glossy.
- Dip the Wafers: Using tongs or a fork, carefully dip each sugar wafer halfway or fully into the melted chocolate. Let excess chocolate drip off before placing it on the prepared sheet.
- Add Toppings (Optional): Before the chocolate hardens, sprinkle sea salt, crushed nuts, sprinkles, or spices over the coated wafers to add extra flavor and texture.
- Let Them Set: Allow the wafers to cool and the chocolate to harden completely at room temperature, or place them in the refrigerator for quicker setting.
Notes
- Use room temperature wafers to avoid condensation and maintain a smooth chocolate coating.
- Melt chocolate slowly to prevent graininess or burning, stirring steadily.
- Dip wafers quickly and confidently to keep them crisp, avoiding sogginess.
- Choose high-quality chocolate for the best flavor and texture.
- Store finished wafers in a cool, dry place; avoid refrigeration unless necessary to preserve crunch.
Nutrition
- Serving Size: 2 wafers
- Calories: 150
- Sugar: 12g
- Sodium: 10mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Keywords: chocolate dipped wafers, sugar wafers, easy dessert, party snack, gluten free treat
Find it online: https://mydishez.com/chocolate-dipped-sugar-wafers/